190 rosemary garlic steak red garlic Recipes

  • Artichoke Steak Salad
    beef top sirloin steaks, tomatoes, red onion, sliced and
    11 More
    beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach
    25 min, 14 ingredients
  • Artichoke Grilled Steak Salad
    beef top sirloin steaks, tomatoes, red onion, sliced and
    11 More
    beef top sirloin steaks, tomatoes, red onion, sliced, marinated artichoke hearts, drained and sliced, sliced fresh mushrooms, red wine vinegar, olive oil, sugar, salt, dried oregano, dried rosemary, crushed, pepper, minced garlic, torn fresh spinach
    25 min, 14 ingredients
  • Steak Tip Marinade
    red wine vinegar, extra virgin olive oil, garlic cloves and
    6 More
    red wine vinegar, extra virgin olive oil, garlic cloves, salt, marjoram, rosemary, thyme, parsley, black pepper
    20 min, 9 ingredients
  • Beef Steak Sandwiches
    tri-tip roast, 1 1/2 inches thick (about 1 1/2 lb) and
    14 More
    tri-tip roast, 1 1/2 inches thick (about 1 1/2 lb), sourdough bread, each about 1/2 -inch thick, unsalted butter, softened, watercress, whole-grain mustard, chopped fresh rosemary leaf, kosher salt, garlic cloves, minced, ground black pepper, whole-grain mustard, mayonnaise, extra virgin olive oil, red wine vinegar, kosher salt, ground black pepper
    30 min, 15 ingredients
  • Grilled Steak with Rosemary and Garlic (Anne Burrell)
    rosemary , leaves picked and finely chopped and
    5 More
    rosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, crushed red pepper flakes, extra-virgin olive oil , plus high quality finishing oil, for garnish, porterhouse steaks or other large steaks with a bone, kosher salt , plus coarse sea salt, for garnish
    30 min, 6 ingredients
  • Braised Skirt Steak with Mushroom/herb Stuffing Braised Skirt Steak with Mushroom/herb Stuffing
    extra virgin olive oil and
    28 More
    extra virgin olive oil, diced mixed mushrooms (shiitake, cremini and oyster), onion, finely diced, celery rib, finely diced, garlic, minced, mixed herbs (rosemary, thyme and parsley), arugula, cleaned, pine nuts, brioche bread, 1/2 inch cubed (or any egg bread), egg, white wine, coarse salt, cracked black pepper , to taste, skirt steak, olive oil, stalk fennel, chopped, carrot, chopped, thyme, bay leaf, whole black peppercorn, head of garlic, halved, red wine, beef broth, coarse salt, cracked black pepper , to taste, beef broth, red wine, grainy mustard, butter
    2 hour 15 min, 29 ingredients
  • Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette
    four 10-oz skirt steaks, olive oil, worcestershire sauce and
    19 More
    four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin
    50 min, 22 ingredients
  • Peppered Steak in Red Wine Sauce Peppered Steak in Red Wine Sauce
    peppercorns, olive oil, steaks, red wine, garlic powder and
    2 More
    peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme
    1 hour 7 min, 7 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Grilled Beef Steak Verciano Grilled Beef Steak Verciano
    dry red wine, soy sauce, worcestershire sauce and
    4 More
    dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )
    7 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Steak With Roasted Sweet Onions In Balsamic Vinegar Steak With Roasted Sweet Onions In Balsamic Vinegar
    steaks, garlic, peeled and minced, fresh rosemary and
    10 More
    steaks, garlic, peeled and minced, fresh rosemary, olive oil, soy sauce, salt, pepper, onions (sweet vidalia, regular white or red), olive oil, sugar, salt, pepper, balsamic vinegar
    12 hour 30 min, 13 ingredients
  • Grilled Steak With Tapenade (Food Network Kitchens) Grilled Steak With Tapenade (Food Network Kitchens)
    pitted kalamata olives, shallot, garlic and
    8 More
    pitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley
    40 min, 11 ingredients
  • Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse) Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
    olive oil, plus more for brushing grill, minced shallots and
    10 More
    olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows
    1 hour 15 min, 12 ingredients
  • Copycat Montreal Steak Seasoning Blend Copycat Montreal Steak Seasoning Blend
    salt, black pepper, dehydrated onion, dried garlic and
    4 More
    salt, black pepper, dehydrated onion, dried garlic, crushed red pepper flakes, dried thyme, dried rosemary, dried fennel
    5 min, 8 ingredients
  • Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade
    flank steak, dry red wine and
    8 More
    flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)
    10 ingredients
  • Garlic and Rosemary Steak with Potato-Onion Cakes Garlic and Rosemary Steak with Potato-Onion Cakes
    olive oil, soy sauce, balsamic vinegar or red wine vinegar and
    9 More
    olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes
    12 ingredients
  • Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita Red Wine-Rosemary Grilled Flank Steak with Grilled Mixed Vegetables and Lemony White Bean Skodali with Grilled Pita
    dry red wine, fresh rosemary, fresh thyme, bay leaves and
    24 More
    dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper, ears fresh corn, husked and cut crosswise into 4 pieces, eggplant , cut crosswise into 1/2-inch thick rounds, vidalia onion, cut into 3/4-inch thick wedges, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, zucchini, quartered, asparagus spears, trimmed, olive oil, salt and freshly ground pepper, chopped parsley and chives, cooked white beans , 1/4 cup cooking liquid reserved, chopped garlic, fresh lemon juice, tahini, olive oil, chopped parsley, chopped fresh mint, pitas, olive oil
    28 ingredients




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