99 rosemary garlic roasted chicken quarters Recipes

roasting chicken, about 6 lb, cut into 8 pieces, giblets reserved, water, yellow onions, quartered, carrots, peeled and thinly sliced, whole garlic cloves, whole bay leaves, parsley, dried rosemary, black peppercorns, salt

chicken leg quarters (about 1 1/2 lb), chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, crushed, olive oil, salt, black pepper, whole garlic heads

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, head iceberg lettuce, thinly sliced

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, feta (optional, to taste), chopped flat leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces), pocketless pita bread round, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), head iceberg lettuce, thinly sliced

carrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine

cut-up roasting chicken (about a 4 lb package), butter, garlic cloves, minced, bay leaves, yellow onion, quartered, carrots, cut in thirds, stalks celery, cut in thirds, red potatoes, quartered, parsley patch seasoning (includes garlic, oregano, rosemary, basil, cayenne, onion, parsley, paprika and celery salt), red pepper flakes, fresh ground black pepper, flour, baking powder, salt, eggs, chicken broth

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

olive oil, whole roasting chicken, cut in quarters, onion, sliced, fresh mushrooms, quartered, salt, ground black pepper, garlic, sliced, rosemary, dried oregano, red pepper flakes , or to taste, tomato sauce, water, salt and ground black pepper to taste, red bell peppers, sliced, green bell peppers, sliced

lemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges

whole chicken, olive oil, divided, garlic cloves, salt, fresh coarse ground black pepper, fresh rosemary, lemon, quartered

whole chicken, olive oil, divided, garlic cloves, salt, coarsely ground pepper, fresh rosemary, lemon, quartered

butter, softened, teaspoondijon mustard, garlic, minced, lemon juice, grated zest of 1 lemon, chopped fresh rosemary, salt, freshly ground pepper, broiler chickens, 3 to 3 1/2-lb each, cut into quarters, spanish onions, thinly sliced, carrots, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice

olive oil, thick slice bread (or 2 slices baguette), whole chickens, at room temperature, salt, fresh ground black pepper, rosemary, thyme, oregano, head of garlic , cut horizontally in half, unpeeled, dry white wine, baby potatoes , scrubbed and quartered, carrots, trimmed, peeled, and cut into thick chunks, shallots, left whole (or 1 onion, quartered)

whole chicken , about 4 lb, unsalted butter, salt and pepper, essence , recipe follows, yellow onion, quartered, tangerines, quartered, fresh rosemary, fresh tangerine juice, honey, salt and pepper, roasted new potatoes, cut into wedges, warm, assorted roasted baby root vegetables , i.e. baby carrots, red, and golden beets, warm, fresh rosemary sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

heads of roasted garlic, chopped rosemary, salt and white pepper, olive oil, in all, whole chicken , about 3 lb, whole new potatoes, quartered, onion, quartered, essence , recipe follows, dark chicken stock, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fresh thyme, fresh marjoram, fresh sage, fresh rosemary, extra virgin olive oil, lemon , zest of, lemon , juice of, chicken, fresh ground white pepper , to taste, garlic cloves, peeled and crushed, coarse salt , to taste, unsalted butter, melted for basting, carrot, peeled and cut into 2 inch pieces, red potatoes, halved (or quartered if large), onions, peeled and quartered, heads garlic, separated into cloves and peeled (approximately 20 cloves), olive oil, coarse salt, fresh ground white pepper, white wine, chicken stock, unsalted butter, coarse salt, fresh ground white pepper, chopped flat leaf parsley

butter, for greasing, chicken, potatoes, halved, quartered if large, garlic heads , halved through the middle, white wine, chicken stock, rosemary, broken into sprigs, bay leaves, lemon, cut into wedges