31138 rosemary fork mash Recipes

water (70o to 80o), olive oil, mashed potato flakes, nonfat dry milk powder, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, egg, lightly beaten, sesame seeds or poppy seeds or dried rosemary, crushed

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

boiled potatoes, mashed (reserve 125ml of the water), warm milk, dry yeast, olive oil, salt, plain flour, chopped fresh rosemary

potatoes or 800 g, butter, milk, brown sugar, pine nuts, toasted, fresh rosemary, finely chopped

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

whole garlic heads, cubed peeled yukon gold potatoes, chopped onion, plain fat-free yogurt or 2 tbsp nonfat sour cream, dried rosemary, chopped, salt, fresh ground black pepper

russet potatoes, peeled , cut into 2-inch pieces (about 5 large), half-and-half, fresh rosemary, finely chopped, unsalted butter, room temperature (1 stick)

chopped onion, stalk celery , including the leaves, chopped fine, carrot, grated coarse, unsalted butter, chicken broth, crumbled dried rosemary, mashed potatoes, white wine vinegar, snipped fresh parsley leaves, salt & freshly ground black pepper

russet potatoes, peeled , cut into 2-inch pieces, half-and-half, fresh rosemary, finely chopped, butter, at room temperature, salt and pepper, to taste

russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, butter, sliced prosciutto, finely chopped, minced fresh rosemary, more) whole milk, freshly grated parmesan cheese (about 3 oz), fresh rosemary

butter, onions, halved and sliced, chopped fresh rosemary or 2 tsp dried rosemary, parsnips or 6 turnips or 6 rutabagas, peeled and sliced, rusett potatoes, peeled and sliced, milk, heated, salt & fresh ground pepper

potatoes, cut in cubes (peeling optional), olive oil, garlic clove, minced, leek, white part only, chopped, rosemary, chopped, salt and pepper, chicken broth or 2 tbsp dry white wine, sour cream, milk

oblong potatoes (about 3 lbs) or 6 medium yukon gold potatoes (about 3 lbs), salt, milk, fresh rosemary, minced (or 1/2 tsp. dried ), pepper, canadian aged provolone cheese or 1 1/4 cups asiago cheese or 1 1/4 cups gouda cheese, shredded

red potatoes, boiled with skins on, butter, sour cream, whole milk, corn kernel (fresh or frozen, thawed ), fresh grated breadcrumbs, margarine, olive oil, fresh rosemary