173990 rosemary crusted venison cherry sauce Recipes

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

bacon, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, egg, beaten, hamburger buns, salt and pepper

french-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

prepared graham cracker crust, light cherry pie filling, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

frozen pie crust, lite cherry pie filling, reduced fat cream cheese, drops liquid stevia, allspice

uncooked prepared pie crust, sour cherry pie filling, cinnamon, nutmeg, flour, butter, flour, sugar, butter, almonds

breadcrumbs, chopped fresh rosemary, chopped fresh parsley, salted butter, melted, racks of lamb, trimmed, salt and pepper, dijon mustard, divided

pie crust, sour cherries pitted, sugar, flour, almond extract, egg white lightly beaten

chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs

mostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese

porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

chopped fresh or dried rosemary, garlic cloves, pressed, pepper, salt, all natural pam olive oil flavor cooking spray, purple onion , cut into eighths, boneless pork loin chops, dry white wine or apple juice, pears, peeled and quartered, light brown sugar