93774 rosemary cook illustrated Recipes

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

warm water (105of to 115of), divided, active dry yeast (measured from 2 envelopes), unbleached all purpose flour, divided, extra-virgin olive oil, minced fresh rosemary, semolina flour (pasta flour), fine-grained sea salt, semolina flour, sesame seeds, divided, coarse-grained sea salt

more) bread flour, fast-rising dry yeast, salt, sugar, water (125of. to 130of.), olive oil, cornmeal, minced fresh rosemary, dried crushed red pepper

russet potatoes (about 5 large), peeled , cut into 2-inch pieces, half and half, chopped fresh rosemary, unsalted butter, room temperature

unsalted butter, kilos ) belgian endives, trimmed and cut in half, lengthwise, sea salt, water, fresh rosemary leaves, sugar (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

olive oil (preferably extra-virgin), chopped fresh rosemary or 1 tsp dried, garlic clove, minced, thick diagonal slices crusty italian bread (each about 3x5 inches)

canola oil, shallots, finely chopped, balsamic vinegar, reduced-fat sour cream, chopped fresh rosemary

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

garlic cloves, coarsely chopped rosemary, olive oil, thick) bone-in rib pork chops (1 1/2 lb), lemon wedges

russet potato, more) bread flour, fresh rosemary leaves, salt, warm water (105oof to 115of), sugar, dry yeast, extra-virgin olive oil, oil-cured black olives, pitted, halved, coarse sea salt

all-purpose flour, salt, eggs, milk, melted unsalted butter, minced fresh rosemary leaves

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, minced garlic, chopped fresh rosemary leaves, or to taste, plus sprigs for garnish, coarse salt , or to taste

unsweetened apple juice, fresh rosemary sprigs, cinnamon sticks, braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups), unsalted butter

sweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves

tuna steaks , cut into sixteen 1- to 1 1/4-inch cubes, olive oil, minced garlic, grated orange peel, minced fresh rosemary, orange, peel and pith removed, cut into 8 pieces, tomatoes

olive oil, fresh lemon juice, garlic cloves, chopped, dijon mustard, minced fresh rosemary, rib rack of lamb, trimmed , cut into 4 double chops, fresh breadcrumbs made from sourdough bread, butter, melted

garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley