206 rosemary chicken potatoes white Recipes

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

white potatoes, peeled and cut into 1inch chunks, leeks, ends removed and roughly chopped, salt and pepper, oranges, peeled and thinly sliced, chicken pieces (i favour skinless and boneless thighs), olive oil, fresh rosemary or 3 -4 sprigs fresh thyme, orange juice (90 ml), chicken stock (100 ml)

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

olive oil, roasting chicken , cut into pieces, diced celery , onion and carrot, garlic cloves, finely chopped, white wine, desiree potatoes, peeled tomatoes, salt & freshly ground black pepper, black olives, rosemary

chicken, rinsed and patted dry, unsalted butter, softened, minced fresh rosemary, minced fresh thyme, garlic, minced, kosher salt and freshly ground black pepper, white wine, red potatoes, extra-virgin olive oil, juice of 1/2 lemon

chicken broth, canned or homemade, russet potato, peeled and chopped, sweet potato, peeled and chopped, white onion, peeled and chopped, stalks celery, chopped, smoked bacon, coarsely chopped, garlic cloves, peeled and minced, minced fresh rosemary, milk (if necessary to thin soup)

cooking oil , preferably canola oil, boneless skinless chicken breasts, garlic, crushed, salt, paprika, pepper, red potato, unpeeled and quartered, white pearl onion, peeled (about 16), dry white wine, rosemary, crushed, yellow squash, sliced about 2 cups, whole mushrooms , about 1 cup, red bell pepper , cut into strips

chicken breasts, salt and pepper, dried rosemary, dried basil, chopped onion, chopped garlic clove, red potatoes, butter, flour, white wine, chicken stock, chicken bouillon cube, lemon , zest of, broccoli

butter or margarine, boned , skinned chicken breast halves, dried thyme, dried rosemary, minced fresh garlic, pitted ripe olives, drained, pimiento-stuffed green olives, drained, fresh mushrooms, sliced, frozen pearl onions, thawed and drained, chicken stock or canned low-salt broth, potatoes - peeled and cubed, frozen green peas, thawed and drained, dry white wine, salt and pepper to taste

bone-in skin-on chicken breast halves, trimmed, salt, pepper, extra-virgin olive oil, onions, minced, garlic cloves, minced to a paste, minced fresh oregano (or 1 tsp. dried ), red pepper flakes, all-purpose flour, dry white wine, red potatoes , scrubbed and cut into 1-inch chunks, low sodium chicken broth, fresh rosemary sprig, frozen peas, grated lemon zest, fresh lemon juice

chicken broth (organic ), water, soy sauce (braggs aminos), dried thyme, dried rosemary, vegetable soup mix (bob s red mill), boneless skinless chicken breasts (diced ), white onion (finely chopped ), carrots (sliced or chopped ), stalks celery & leaves (finely chopped ), red potatoes (diced )

chicken, olive oil, salt and pepper, potatoes, cut into 1/2 inch chunks (yukon gold), carrots, cut into 1/2 inch chunks, white pearl onions, peeled & left whole, garlic, minced, mushrooms, halved or quartered if large, chopped parsley, chopped rosemary, chopped thyme, peas , defrosted if frozen, chicken stock, butter (or less ), flour, salt and pepper, puff pastry (hommade or purchased), egg yolk, beaten, cream

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

chicken quarters, skin-on, olive oil, salt, black pepper, ground, chicken bouillon powder, rosemary, dried, garlic cloves, minced, white potatoes , pealed and quartered, salt, black pepper, ground, olive oil, yellow onion , large, pealed and cut into 1-inch slices, butter, melted, lemon , juice of

white bread, crusts removed, streaky bacon, cut up into small pieces, garlic cloves (peeled ), onion (chopped ), stalks celery, chopped, carrots, chopped finely, carrots, peeled and cut into large chunks, onions or 6 small shallots, peeled & left whole, potatoes, peeled & cut into chunks, white wine (or a glug of sherry or brandy), chicken stock, herbs (fresh if you have them, dried if not, i like rosemary, thyme, sage), salt (to taste), pepper (to taste), olive oil, whole chicken

dried white beans,(navy , great northern, canellini sorted and rinsed, chicken stock, water, chopped country ham, chopped carrots, chopped yellow onion, garlic crushed and chopped, dried parsley, rubbed sage, salt, ground black pepper, crushed rosemary, dried basil (pinch), golden potatoes cooked and mashed (about 2/3 cup)

cut-up and skinned chicken, oil, garlic, salt, pepper, parsley, oregano, rosemary, bay leaves, dry white wine, chicken broth, pre boiled potatoes, cut in wedges

whole chickens, cut into 10 pieces, kosher salt, fresh ground black pepper, fresh rosemary leaf, minced, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, yukon gold potato, halved