365400 rosemary chicken breasts brown butter ravioli Recipes

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

chicken broth, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, vegetable oil, soy sauce, sugar, pepper, boneless skinless chicken breast halves, uncooked long grain rice, water, asparagus spears, blanched and cut into pieces, grated lemon peel, lemon-pepper seasoning, salt , optional

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

fresh rosemary, chicken breast halve, skin on bone in, olive oil, onion, finely chopped, sliced fresh mushrooms, green bell peppers, diced, white wine, toasted pine nuts, low-fat ricotta cheese, eggs, lightly beaten, garlic cloves, minced, shredded gruyere cheese, salt, butter, garlic cloves, minced, flour, milk, salt, pepper, cooked lasagna noodles, shredded mozzarella cheese, shredded gruyere cheese

fresh mushrooms, sliced, butter, melted, boneless skinless chicken breast halves, flour, butter, melted and divided, marsala, chicken broth, salt, mozzarella cheese, shredded, parmesan cheese, grated, green onion, chopped

olive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained

boneless skinless chicken breast halves, flour, butter, sliced mushrooms, marsala wine, chicken broth, fontina or 1/2 cup mozzarella cheese, grated parmesan cheese

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

chicken breast fillets, oil, butter, spring onions, chopped, garlic, crushed, curry powder, mango pulp, sour cream, grainy mustard, low-fat chicken broth, salt, freshly ground black pepper , to taste

chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

chicken breasts, melted butter, salt, pepper, drained crushed pineapple, brown sugar, lemon juice, prepared mustard, soy sauce

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

whole boneless skinless chicken breasts, halved, butter (or margarine), chili powder, flaked coconut, egg, slightly beaten, dry breadcrumbs, salt, shortening, shortening, pineapple slices, cooked sweet potatoes (quartered ), firm bananas, peeled and cut in half lengthwise, sweet and sour sauce, shortening, onion, finely chopped, catsup, apricot preserves, brown sugar, cider vinegar, curry powder

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

mushrooms, butter, boneless skinless chicken breasts, flour, butter, divided, marsala wine, chicken broth, salt, pepper, mozzarella cheese, shredded, parmesan cheese, shredded