123675 rosemary brulee vanilla cardamom Recipes

butter, softened, brown sugar (i use 3/4 cup for a bit of a sweeter cookie), egg, vanilla extract, fresh lemon juice, white flour, chopped cashews (the original recipe calls for unsalted, but i ve always used salted), ground cardamom (i prefer just 1 tsp), baking powder, salt

all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground cinnamon, butter, softened, brown sugar, applesauce, vanilla extract, eggs, chopped pitted dates, sliced almonds, all-purpose flour, brown sugar, butter, melted

active dry yeast, warm water (110o to 115o), sugar, divided, cardamom pods, warm milk (110o to 115o), butter, cubed, shortening, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, ground cinnamon, sugar, milk, butter, melted, vanilla extract

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, ground cardamom, baking soda, ground cinnamon, salt, eggs, fat-free milk, reduced-fat sour cream, brown sugar, butter, melted, vanilla extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground cardamom, salt, ground nutmeg, sugar, milk, coarse sugar and/or edible glitter

sugar, vanilla bean, split, fresh rosemary sprigs, water, fresh lemon juice (about 26 to 30 lemons), garnish: fresh rosemary sprigs, lemon slices (optional)

cubed stale firm white bread, chopped pecans, eggs, milk, almond extract, ground cardamom, or more to taste, ground cinnamon, brown sugar, sugar, ground cardamom, milk , or as needed

carrots, peeled and cut diagonally 1/4-inch thick, butter, orange zest, freshly grated and finely minced, whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom), salt

chocolate, butter, eggs, salt, sugar, flour, cocoa powder, pecans, finely chopped, sugar , plus 6 tbsp, plus 2 tablespoons, coffee beans, crushed, cardamom pods, milk, gelatin sheets , soaked in cold water, heavy cream, water, egg whites, salt, cream of tartar, egg yolks, water, sugar, toasted hazelnut flour, fleur de sel, sugar, fleur de sel, water, phyllo dough, clarified , melted butter, sugar, water, sugar, vanilla bean, coffee beans, roughly chopped, star anise, gelatin sheet (1 tsp gelatin powder), soaked in cold water

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, dark-roast coffee beans, crushed with a heavy skillet, green cardamom pods, crushed, egg yolks, sugar, salt, cornstarch, unsalted butter, whole coffee beans, for garnish

milk, vanilla extract, ground cardamom, nutmeg 2 tblsp slivered almonds toasted

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

all purpose flour, baking soda, ground cardamom, ground black pepper, nutmeg, unsalted butter 1 1/2 sticks room temperature, granulated sugar, dark brown sugar, eggs , large, vanilla extract, confectioners sugar, cognac, cream

cardamom pods, hulled, shredded lemon peel, brown sugar, firm-ripe mangoes (about 1 1/2 lb. total ), rum, vanilla low-fat frozen yogurt or ice cream, in scoops

sweet potatoes, drained or 1-1/2 lb fresh sweet potatoes, cooked, brown sugar, divided, vanilla extract, salt, ground nutmeg, ground cardamom, milk, butter, melted

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, ground cardamom, divided, vanilla extract, eggs, lightly beaten, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, cold butter, sliced almonds

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly