69264 rosemary brulee bean cardamom Recipes
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trimmed and tied center-cut beef tenderloin roast at room... and6 Moretrimmed and tied center-cut beef tenderloin roast at room temperature, kosher salt, black pepper, garlic cloves, finely chopped, fresh rosemary sprigs, extra-virgin olive oil, coarse-grain or dijon mustard1 hour 15 min, 7 ingredients
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loosely packed fresh rosemary leaves, coarse kosher salt and7 Moreloosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine1 hour 25 min, 9 ingredients
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kosher salt and13 Morekosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy14 ingredients
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Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunespitted prunes, water, sherry wine vinegar, sugar and8 Morepitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth12 ingredients
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Rosemary-Roasted Buffalo Tenderloin with Gorgonzola Buttergorgonzola cheese, softened, unsalted butter, softened and5 Moregorgonzola cheese, softened, unsalted butter, softened, olive oil, a 3 1/2-lb buffalo tenderloin*, cut crosswise into eight to ten 11/4-inch-thick steaks, dijon mustard, fresh rosemary leaves, chopped, freshly ground black pepper to taste7 ingredients
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Rosemary-Scented Chicken and Potatoesyellow-fleshed potatoes such as yukon gold (about 4 small) and4 Moreyellow-fleshed potatoes such as yukon gold (about 4 small), garlic cloves, chopped fresh rosemary leaves, olive oil, whole chicken legs (about 1 1/2 lb total )5 ingredients
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Rosemary-Sage Burgers with Apple Slaw and Chive Mayoextra-lean ground round beef, lean ground pork and13 Moreextra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh chives, salt and pepper, apple slaw, green apples, peeled, cored and grated, extra-virgin olive oil, fresh lemon juice, salt15 ingredients
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Rosemary and Brown Butter Applesauceunsweetened apple juice, fresh rosemary sprigs and3 Moreunsweetened apple juice, fresh rosemary sprigs, cinnamon sticks, braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups), unsalted butter5 ingredients
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Rosemary-Roasted Sweet-Potato Wedgessweet potatoes (about 1 lb total ), unsalted butter and1 Moresweet potatoes (about 1 lb total ), unsalted butter, minced fresh rosemary leaves3 ingredients
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