219 rosemary bread stuffing with and Recipes
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water, uncooked wild rice, butter, ground pork sausage and11 Morewater, uncooked wild rice, butter, ground pork sausage, chopped onions, chopped celery, chopped mushrooms, dried thyme, dried rosemary, salt, pepper, cubed whole wheat bread, rome beauty apples - peeled, cored, and chopped, raisins, chicken broth1 hour 30 min, 15 ingredients
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chopped onion, butter, garlic clove, minced and12 Morechopped onion, butter, garlic clove, minced, cubed day-old bread, cooked rice, dried basil, dried rosemary, crushed, rubbed sage, dried parsley flakes, salt, divided, pepper, raisins, chopped pecans, chicken broth, domestic duckling (4 to 5 lb)20 min, 15 ingredients
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bread , torn apart, gingerbread , torn apart, apple, nuts and14 Morebread , torn apart, gingerbread , torn apart, apple, nuts, raisins, orange rind, turkey, giblets and neck cooked and diced (reserve broth), beer, canola oil, onion, chopped, celery, chopped, parsley, fresh chopped, cilantro, fresh chopped, sage, fresh chopped, oregano, fresh chopped, thyme, fresh chopped, basil, fresh chopped, rosemary, fresh chopped1 hour 30 min, 18 ingredients
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olive oil, worcestershire sauce, dried oregano and17 Moreolive oil, worcestershire sauce, dried oregano, dried basil, dried thyme, garlic salt, salt, pepper, beef tenderloin, trimmed, fresh mushrooms, diced, green onion, sliced, water chestnuts, drained and chopped, butter, seasoned bread crumbs (i use gluten-free), egg substitute (or 3 eggs), parmesan cheese, grated, dried oregano, dried rosemary, crushed, fennel seed, pepper26 min, 20 ingredients
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mussels ( i used italian from the ligurian sea) and11 Moremussels ( i used italian from the ligurian sea), ripe vine tomatoes, bread crumbs, dry white wine, spring rosemary, chopped parsley, garlic, chopped finely, good quality saffron, paprika dolce ( sweet italian paprika), egg, butter, salt to taste15 min, 12 ingredients
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bread cubes, white or whole wheat (2 baguettes) and10 Morebread cubes, white or whole wheat (2 baguettes), unsalted butter (1/2 stick), diced yellow onion (2 large), diced celery (3 large stalks ), granny smith apples, unpeeled, cored and large diced, chopped flat-leaf parsley, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, sliced blanched almonds, toasted , optional2 hour 50 min, 11 ingredients
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bread cubes , baked until slightly dry and11 Morebread cubes , baked until slightly dry, sweet italian sausage, casings removed, butter, coarsely chopped leeks, poultry seasoning, chopped celery, tart apples, peeled cored and chopped, dried cranberries, dried rosemary, crushed, chicken stock, salt, ground black pepper1 hour 10 min, 12 ingredients
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Stuffed Veal Rollsthick) veal scaloppine and9 Morethick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper23 min, 10 ingredients
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Stuffed London Broilwhite bread, milk, olive oil, onion, diced, chopped garlic and8 Morewhite bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes1 hour 10 min, 13 ingredients
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Seasoned Stuffing Mixbread, cubed & toasted, onion powder, garlic powder, thyme and8 Morebread, cubed & toasted, onion powder, garlic powder, thyme, poultry seasoning, basil, marjoram leaves, oregano, rosemary, sage, savory, parmesan cheese30 min, 12 ingredients
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Stuffed Pork Shouldercornbread mix (i use jiffy , which is 8 1/2 oz) prepared ... and16 Morecornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine2 hour , 17 ingredients
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Stuffing for Sunday Start-Up Leg of Lambbutter, minced onion, chopped mushrooms, minced garlic and5 Morebutter, minced onion, chopped mushrooms, minced garlic, fresh rosemary, soft bread crumbs, pitted nicoise olives, minced parsley, salt and pepper9 ingredients
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Stuffed Calamari: Calamari Ripieni (Mario Batali)fresh squid, cleaned , tentacles removed and chopped and9 Morefresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling55 min, 10 ingredients
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Stuffed Meatballs: Polpettone Ripieni (Mario Batali)ground lean veal, ground lean beef and13 Moreground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine1 hour 5 min, 15 ingredients
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