283 rosemary baked potatoes Recipes

baking potatoes, cornstarch, water, fresh rosemary (or a combination, or 1 tsp dried) or 2 tbsp fresh thyme (or a combination, or 1 tsp dried), garlic, minced, salt, pepper, vegetable oil

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping

cubed peeled yukon gold or baking potato, dry yeast, brown sugar, warm water (100o to 110o), all-purpose flour, divided, olive oil, chopped fresh or 2 tsp dried rosemary, salt

whole wheat flour, baking soda, salt, rosemary, sage, potatoes, egg, milk, olive oil

baking potatoes, olive oil, white wine or chicken broth, salt, dried parsley flakes , thyme and rosemary, crushed, pepper, green onions and sour cream, optional

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

baking potatoes, butter, fresh rosemary, chopped, paprika, salt, pepper, panko breadcrumbs (japanse bread crumbs)

baking potatoes cut into 4 wedges, olive oil, garlic minced, crushed rosemary, salt

pancetta, diced (about 2/3 cup), diced leek (about 1 large), garlic cloves, minced, cubed peeled baking potato (about 3 lb), fat-free , less-sodium chicken broth, salt, fat-free half-and-half, chopped fresh rosemary, black pepper

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)

baking potatoes, baked and chilled, red onion , julienned (i use yellow sweet like a vidalia), red bell pepper , julienned, corn kernel, fresh garlic cloves, minced, fresh rosemary, chopped, fresh oregano, chopped, egg whites, salt, fresh ground black pepper

baking potatoes (about 3 lb), vegetable oil, kosher salt, chopped rosemary, crushed red pepper flakes, paprika

baking potatoes, olive oil, garlic clove, minced, dried rosemary, kosher salt, freshly ground pepper, vegetable cooking spray

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste

unsalted butter, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped fresh marjoram, chopped onion, mushrooms, sliced, dried dill, eggs, beaten lightly, sour cream, matzo meal, russet (baking) potatoes, peeled (about 1 1/2 lb)

baking potatoes, melted butter, grated parmesan cheese, dried rosemary, crushed, salt, pepper, shredded cheddar cheese, bacon bits, green onion, chopped