285 rosemaries pizza Recipes

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

fresh zucchini, olive oil, flour, eggs, mozzarella cheese, parmesan cheese, basil, rosemary, tomato, garlic clove, sliced mushrooms, green bell pepper, black olives

portabella mushrooms, de-stemmed, tomato, sliced, rosemary ham, shredded, green beans, chopped (still in pods), baby bok choy, red onion rings, colby cheese, shredded

prebaked 12-inch thin pizza crust, chopped oil-packed sun-dried tomatoes plus 1 tbsp of the oil, divided, red onion, thinly sliced, olive oil, garlic cloves, minced, dried rosemary, crushed, pepper, grated lemon peel , optional, fresh baby spinach, chopped, crumbled feta cheese, greek olives, pitted and chopped, part-skim mozzarella cheese

portabella mushroom, olive oil, balsamic vinegar (optional), cheese, crumbled feta, black olives, chopped fresh oregano, crumbled goat cheese, chopped fresh basil, rosemary, pepper, shredded extra-old cheddar cheese, crumbled cooked bacon, crumbled asiago cheese, minced sun-dried tomato packed in oil, chopped fresh basil, pepper

whole grain or 2 1/2-3 cups unbleached white spelt flour, warm water, dry yeast, olive oil, dried rosemary, sea salt, extra olive oil

yeast, bread flour, salt, sugar, olive oil, water , plus, water, fresh rosemary, fresh thyme, boneless skinless chicken breasts, onion, sliced thin, garlic cloves, crushed pineapple, olive oil, cheese, grated, barbecue sauce

tomato paste, water, extra virgin olive oil, garlic, minced, salt to taste, ground black pepper to taste, dried oregano, dried basil, dried rosemary, crushed

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

water (110 to 115 degrees f), salt, all-purpose flour or 2 1/4 cups bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, ground, dried thyme leaves, active dry yeast, cornmeal (optional)

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

bread flour, garlic cloves, thinly sliced, salt, rosemary, active dry yeast, olive oil, warm water

french baguette, olive oil, yellow onion, thinly sliced, dried rosemary, dried thyme, salt, pepper, low-sodium tomatoes, drained and chopped, garlic cloves, minced, fresh tomatoes, thinly sliced and seeded, pitted kalamata olives, chopped, anchovies, drained and chopped (optional), parmesan cheese, grated

whole tomatoes, carrots, zucchini, onion, garlic, dried rosemary, dried thyme

red bell pepper, green bell pepper, olive oil, assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced, chopped fresh rosemary, purchased fully baked thin pizza crust, shredded fontina cheese, sliced red onion

english muffins, ripe tomatoes or 3/4 cup stewed tomatoes, drained, anchovy fillets, rosemary, mozzarella cheese, olive oil, salt and pepper

new potatoes (waxy ones like charlotte are best), brie cheese, sara lee ready rolled fresh pizza dough, pitted dry black olives, chopped fresh rosemary, good drizzle olive oil

white flour, yeast, salt, olive oil, chopped tomatos, onion, rosemary, garlic, spinach, raw, grated cheese