14 rose yoghurt Recipes

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

yoghurt, crushed ice, artificial artificial sweetener (9 tablets), rose water (optional)

basmati rice, ghee or 4 tbsp oil, onions, cardamoms, bay leaf, rose water, water, salt (according to taste), chicken, with bones, ghee or 4 tbsp oil, onion (sliced ), garlic paste, ginger paste, onion paste, black pepper, garam masala, almond paste, poppy seed paste, yoghurt (sour), prunes (aloo bukhara), saffron strands (soaked in milk), powdered milk, salt (according to taste)

sugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds

arabic cucumbers (small cucumbers), mild natural drinking yoghurt, salt, fresh cracked black pepper, dried mint, garlic clove, minced, rose water

double cream, caster sugar, vanilla bean , split lengthways, leaves gelatin, low-fat yogurt, fresh raspberries, icing sugar , sifted, rose water

low-fat vanilla yogurt (preferably forme), rose water, gelatin, raspberry jelly (lite ), cherries (optional), fresh berries (optional)

plain low-fat yogurt, reduced-fat milk, drops rose water (or to taste), ground cardamom, ground cinnamon, caster sugar, cold water, ice cube

peaches, sugar, thick vanilla yogurt, rose water, unsalted pistachios, chopped

butter, lemon , zest only, caster sugar, eggs, separated, yoghurt, plain, flour, baking powder, baking soda, sugar, water, rose water

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )