Directions:
- Preheat oven to 180°C Grease and flour a 20cm cake pan.
- Creame butter, sugar and lemon zest until light and fluffy.
- Add egg yolks one at time. Add yoghurt and mix well.
- Sift flour, baking powder, baking soda. Fold this into butter mix.
- Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
- Pour into cake pan and bake for 50 minutes Test for doness.
- While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
- Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 193.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 121.62mg | 41% | |
| Sodium | 563.93mg | 23% | |
| Potassium | 185.22mg | 4% | |
| Total Carbs | 69g | 23% | |
| Sugars | 46.67g | 187% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.52 Kcal (1221 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 33% | |
|---|---|---|---|
| Cholesterol | 70.91mg | 41% | |
| Sodium | 328.79mg | 23% | |
| Potassium | 107.99mg | 4% | |
| Total Carbs | 40.23g | 23% | |
| Sugars | 27.21g | 187% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 3.35g | 11% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 73.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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