151834 rose water cupcakes rose water buttercream Recipes

sugar, light corn syrup, mild honey, unflavored gelatin dissolved in 1/3 cup fresh lime juice, rose water, grated lime zest, chopped pistachios

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

paper cupcake liners , for cupcake pans, plain butter recipe cake mix, reduced-fat cream cheese, at room temperature, sugar, water, vegetable oil, eggs, pure vanilla extract

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

rose wine, well chilled, raspberries, sugar, raspberries, cold water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

fresh rose petals , fragrant and unsprayed, lemon, sugar, dry pectin, water

white sugar, quick-cooking tapioca, milk, egg, beaten, rose water

rose syrup, pineapple juice, mineral water, mint leaf, chopped

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)