7429 rose scones tea Recipes

loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)

butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water

rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate