17356 rose scented pudding Recipes

  • Rose Royale
    candied rose petals, rose vodka, rose champagne, chilled
    5 min, 3 ingredients
  • Rose and Jasmine Tisane
    rose petals, jasmine flower, blossoms, fresh tap water
    10 min, 3 ingredients
  • Rose Scented Geranium Lemonade
    water, sugar, rose-scented geranium leaves (clean!) and
    2 More
    water, sugar, rose-scented geranium leaves (clean!), fresh lemon juice (lime juice is nice too!), chilled water, to serve
    17 min, 5 ingredients
  • Scented Cherries
    cherries, stoned, caster sugar, cinnamon stick and
    2 More
    cherries, stoned, caster sugar, cinnamon stick, drops rose water, water
    40 min, 5 ingredients
  • Rose Petal Dressing
    leaves fresh basil, rose petals (or 2 tbsp rose water) and
    5 More
    leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar
    5 min, 7 ingredients
  • Rose-Kissed Peaches
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar and
    3 More
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned
    50 min, 6 ingredients
  • Rose Water Soda
    water, sugar, rose water, limes, sliced, mint leaf and
    4 More
    water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )
    20 min, 9 ingredients
  • Rose Sangria With Pineapple and Guava Rose Sangria With Pineapple and Guava
    rose wine, pineapple juice, guava nectar, fresh pineapple and
    1 More
    rose wine, pineapple juice, guava nectar, fresh pineapple, oranges
    24 hour , 5 ingredients
  • Rose Hip and Rhubarb Jam Rose Hip and Rhubarb Jam
    rose hips, water, rhubarb, diced, salt, sugar and
    1 More
    rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated
    30 min, 6 ingredients
  • Rose and Summer Fruit Sangria (Michael Chiarello) Rose and Summer Fruit Sangria (Michael Chiarello)
    rose wine, brandy and
    9 More
    rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes
    10 min, 11 ingredients
  • Rose Wine with Sage and Lemon (Giada De Laurentiis) Rose Wine with Sage and Lemon (Giada De Laurentiis)
    rose wine, fresh sage leaves , bruised, lemon , zested
    10 min, 3 ingredients
  • Rose Spritzer Rose Spritzer
    rose wine, dry vermouth, club soda
    3 ingredients
  • Rose-Scented Geranium Bread Rose-Scented Geranium Bread
    whole wheat pastry flour, all-purpose white flour and
    9 More
    whole wheat pastry flour, all-purpose white flour, baking powder, baking soda, oil, sugar, eggs, applesauce, chopped dried rose-scented geranium leaves, milk, ground almonds
    1 hour 5 min, 11 ingredients
  • Rose Scented Bath Salts Rose Scented Bath Salts
    epsom salts, sea salt, drops rose essential oils, glycerin
    30 min, 5 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • All - Rose Tea All - Rose Tea
    rose petal, pink, rose petal, red, rose hips
    10 min, 3 ingredients
  • Rose and Champagne Sorbet Rose and Champagne Sorbet
    gently packed) rose-petals from roses (pesticide free) and
    5 More
    gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional
    30 min, 6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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