1404 rose mimosa Recipes

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

water, rose water (chilled , i prefer iranian and keep it in the refrigerator)

butter, softened, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar, for sprinkling

rose wine, well chilled, raspberries, sugar, raspberries, cold water

cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

white grape juice, chilled, rose syrup, fresh lemon juice, mixed berry, frozen, unflavored gelatin

water, demerara sugar, gelling sugar, vanilla sugar, citric acid, dried rose petals (3 handfuls ), fresh thyme, rock sugar (optional)

rose syrup, pineapple juice, mineral water, mint leaf, chopped

rose wine, sprite, light rum , bacardi, brandy , christian brothers, ice cube, apple , slices, green and red grapes, halved, lemon slice, lime slice

egg yolks, superfine sugar, heavy cream, rose water, superfine sugar, crystalized rose petal, to garnish

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)