49 rose ice cream Recipes

  • Indian Ice Cream (Kulfi)
    evaporated milk, egg whites , whisked until peaks form and
    7 More
    evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved
    26 hour 15 min, 9 ingredients
  • Summer Berries on a Cloud of Chantilly Cream
    fresh strawberries, sliced (or fresh berries of your choi... and
    6 More
    fresh strawberries, sliced (or fresh berries of your choice), whipping cream, well chilled, your favorite liqueur (try madeira, sherry, amaretto, grand marnier or limoncello), icing sugar , sifted (confectioner s sugar), vanilla extract (or 1/2 tsp rose water), sponge cake, cubes (optional), chocolate curls, to garnish (or lemon curls or sliced almonds or pink rose petals)
    15 min, 7 ingredients
  • Peach Melba Slice
    shortbread cookies, crushed, coconut, sliced peaches and
    8 More
    shortbread cookies, crushed, coconut, sliced peaches, rose wine, raspberry jam, grated orange rind, orange juice, arrowroot, butter, cinnamon, ice cream or whipped cream, to serve
    25 min, 11 ingredients
  • Pink Rosé
    gin, grenadine, lemon juice, cream, egg white, ice cubes
    6 ingredients
  • Falooda -- Easy and Delicious
    milk (skim to full), chinese noodles (or 1-2 falooda sev) and
    3 More
    milk (skim to full), chinese noodles (or 1-2 falooda sev), rose water (or rooafzah), falooda seeds (or takmaria seeds) (optional), pista , kulfi (indian store, $5 for a quart) or plain kulfi ice cream (indian store, $5 for a quart)
    30 min, 5 ingredients
  • Bosc Pears in Rosé Wine with Persimmon Ice Cream
    butter and
    4 More
    butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey
    5 ingredients
  • Pistachio Ice Cream With Broiled Mango Slices Pistachio Ice Cream With Broiled Mango Slices
    ripe mango, peeled and sliced, sugar, for sprinkling and
    6 More
    ripe mango, peeled and sliced, sugar, for sprinkling, blanched pistachios, finely ground, whole milk, heavy cream, egg yolks, granulated sugar, rose water or 2 -3 tbsp orange flower water
    2 hour , 8 ingredients
  • Aunt Rose's Peach Cobbler Aunt Rose's Peach Cobbler
    sliced peaches, drained, white bread, crusts removed and
    8 More
    sliced peaches, drained, white bread, crusts removed, sugar, king arthur unbleached all-purpose flour, butter, melted, egg, sugar, ground cinnamon, vanilla ice cream
    50 min, 10 ingredients
  • Super Easy Kulfi (Pakistani Ice Cream) Super Easy Kulfi (Pakistani Ice Cream)
    half-and-half, cool whip, sweetened condensed milk and
    3 More
    half-and-half, cool whip, sweetened condensed milk, pistachios, rose water (or kerwa), bread
    5 min, 6 ingredients
  • Rose of Damascus Rose of Damascus
    milk, thickened cream (35% butterfat), caster sugar and
    11 More
    milk, thickened cream (35% butterfat), caster sugar, egg yolks, rose water, splash of real red food coloring, sheets phyllo pastry, clarified butter, melted, icing sugar, honey, warmed, strawberries, caster sugar, dried rose petals (optional), turkish delight, small dice
    45 min, 14 ingredients
  • Rose Banana Rose Banana
    banana, cream, tequila rose liqueur, baileys irish cream and
    1 More
    banana, cream, tequila rose liqueur, baileys irish cream, ice
    2 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Pomegranate Jelly With Rose Cream Pomegranate Jelly With Rose Cream
    fresh pomegranate juice, water, lemon juice, sugar and
    4 More
    fresh pomegranate juice, water, lemon juice, sugar, konnyaku powder, whipping cream, icing sugar, rose water
    15 min, 8 ingredients
  • Old Fashioned Coconut and Rose Water Macaroons Old Fashioned Coconut and Rose Water Macaroons
    desiccated coconut (not sweetened coconut) and
    7 More
    desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)
    20 min, 8 ingredients
  • Bill Grangers Yoghurt Panna Cotta With Rose-Scented Raspberries Bill Grangers Yoghurt Panna Cotta With Rose-Scented Raspberries
    double cream, caster sugar and
    6 More
    double cream, caster sugar, vanilla bean , split lengthways, leaves gelatin, low-fat yogurt, fresh raspberries, icing sugar , sifted, rose water
    2 hour , 8 ingredients
  • Bastani Akbar-Mashti, Persian, (Iranian) Bastani Akbar-Mashti, Persian, (Iranian)
    vanilla ice cream, heavy double cream, rose water and
    1 More
    vanilla ice cream, heavy double cream, rose water, pistachios (optional)
    4 min, 4 ingredients
  • Sour Cream Coffee Cake a la Chef Rose Murray Sour Cream Coffee Cake a la Chef Rose Murray
    butter, icing sugar, all-purpose flour, cinnamon and
    12 More
    butter, icing sugar, all-purpose flour, cinnamon, grated orange rind, grated fresh lemon rind, chopped pecans or 1/2 cup walnuts, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, sour cream
    55 min, 16 ingredients
  • Yummilicious Sago Mango Pudding to Enjoy in Summer Yummilicious Sago Mango Pudding to Enjoy in Summer
    vanilla ice cream, cream and
    4 More
    vanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)
    2 hour 25 min, 6 ingredients




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