4383 rose holiday shortbread Recipes

sugar, cranberry-raspberry juice, cinnamon, rose wine, liquid fruit pectin

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

butter, softened, powdered sugar, vanilla extract, cranberries , cut into small peices, all-purpose flour , sifted, cinnamon

argo cornstarch, all-purpose flour, powdered sugar , sifted, butter, vanilla extract, grated lemons , rind of, lemon juice

cornstarch, icing sugar, butter, softened, flour, chocolate (molding in your choice of color)

shortbread, unsalted butter, sugar, unsweetened cocoa, semisweet chocolate chips, chopped (12 oz.), heavy cream, unsalted butter, salt, eggs, lightly beaten, sugar, vanilla extract

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

rose hips, water, rhubarb, diced, salt, sugar, lemon rind, grated

rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes

all-purpose flour, confectioners sugar, unsalted butter, softened, vegetable shortening, ground cardamom, rose water , or to taste, orange-flower water , or to taste, whole blanched almonds or shelled natural pistachios (1/4 cup)

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, colored sugar , optional

rose petal (or see note above), unbleached all-purpose flour, shredded lemon peel, salt, eggs, egg yolks, granulated sugar, unsalted butter, melted, rose scented geranium leaves (or see note above) or 1 cup rose petal (or see note above), sugar, cream (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )