7441 rose geranium scones tea Recipes

  • Rose Petal Tea Cake
    butter or 1/4 lb margarine, sugar, flour and
    4 More
    butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water
    50 min, 7 ingredients
  • Green Tea With Rose Water
    looseleaf green tea, rose water, honey, sugar, water
    6 min, 5 ingredients
  • Rose Tea
    water, boiling, rose extract (or to taste) and
    3 More
    water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)
    4 min, 5 ingredients
  • Rose Hip Syrup
    fresh rose hips (1 cup dried ) and
    4 More
    fresh rose hips (1 cup dried ), apple, finely chopped (cored, but not peeled ), fresh mint leaves, brewed herbal tea, sugar
    25 min, 5 ingredients
  • Tea Party Cake
    cake mix, sponge cakes (about 3 inches), vanilla frosting and
    3 More
    cake mix, sponge cakes (about 3 inches), vanilla frosting, prepared rose decorations, tube yellow decorating icing with star tip, wooden toothpicks or skewers
    1 hour 35 min, 7 ingredients
  • Scones / Tea Biscuits (Canadian Living)
    all-purpose flour, granulated sugar, baking powder and
    5 More
    all-purpose flour, granulated sugar, baking powder, baking soda, salt, cold butter, cubed, buttermilk, egg, lightly beaten
    30 min, 8 ingredients
  • Rose Petal Dressing
    leaves fresh basil, rose petals (or 2 tbsp rose water) and
    5 More
    leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar
    5 min, 7 ingredients
  • Rose-Kissed Peaches
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar and
    3 More
    fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned
    50 min, 6 ingredients
  • Rose Water Soda
    water, sugar, rose water, limes, sliced, mint leaf and
    4 More
    water, sugar, rose water, limes, sliced, mint leaf, soda water, ice cube, rose petal (to garnish )
    20 min, 9 ingredients
  • Rose Water Rice Pudding
    pudding rice or 1 cup short-grain rice and
    7 More
    pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)
    50 min, 8 ingredients
  • Rose-Lemon Glazed Cake
    all-purpose flour, baking soda, baking powder and
    13 More
    all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)
    1 hour 40 min, 16 ingredients
  • Spiced Rose Tea Spiced Rose Tea
    rose petals (dried ), cinnamon, cardamom
    15 min, 4 ingredients
  • Tea Ice (Face Treatment) Tea Ice (Face Treatment)
    water, green tea bag (provides antioxidants) and
    3 More
    water, green tea bag (provides antioxidants), turmeric powder (antibacterial, helps prevent acne, exfoliates), honey (moisturizes or softens), rose water (smells nice -- )
    3 hour 15 min, 5 ingredients
  • Flower Power Tea Flower Power Tea
    tea, simple syrup, violet syrup, rose syrup, jasmine syrup and
    1 More
    tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice
    5 min, 6 ingredients
  • Calcium Kaleidoscope Herbal Tea #2 Calcium Kaleidoscope Herbal Tea #2
    rose hips, lemon balm, oat straw, nettles, raspberry leaf and
    2 More
    rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia
    8 min, 7 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • Rose and Champagne Sorbet Rose and Champagne Sorbet
    gently packed) rose-petals from roses (pesticide free) and
    5 More
    gently packed) rose-petals from roses (pesticide free), i cup plus 2 tbsp superfine sugar, cold water, freshly squeezed lemon juice, i cup brut or extra-dry champagne or sparkling wine, i tbsp rose water , for a more intense flavor, optional
    30 min, 6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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