7633 rose garden tea Recipes

  • Rose Black Tea
    loose black tea or 1 tea bag, dried rose petals (to taste) and
    2 More
    loose black tea or 1 tea bag, dried rose petals (to taste), water, sugar (optional)
    7 min, 4 ingredients
  • Rose Petal Tea Cake
    butter or 1/4 lb margarine, sugar, flour and
    4 More
    butter or 1/4 lb margarine, sugar, flour, dried rose petals, rinsed and thinly sliced, eggs, rose water
    50 min, 7 ingredients
  • Rose Petal Ice Cream
    rose petal , from 3 fragrant organic roses, milk and
    5 More
    rose petal , from 3 fragrant organic roses, milk, heavy cream, granulated sugar, egg yolks, rose water (available at middle eastern stores)
    1 hour 45 min, 7 ingredients
  • Rose Water Ice Cream
    rose water, whole milk, egg yolks, superfine sugar and
    1 More
    rose water, whole milk, egg yolks, superfine sugar, heavy cream
    8 hour 20 min, 5 ingredients
  • Rose Sangria
    rose wine, brandy, triple sec, fresh orange juice and
    6 More
    rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry
    8 hour , 10 ingredients
  • Rose Hip Jelly
    rose hips, water, sugar, margarine or 1/2 tsp butter and
    1 More
    rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)
    35 min, 5 ingredients
  • Romantic Rose-Geranium Scones for a Garden Tea Party! Romantic Rose-Geranium Scones for a Garden Tea Party!
    all-purpose flour, sugar, baking powder, salt and
    6 More
    all-purpose flour, sugar, baking powder, salt, cold butter, cut into small pieces, loosely packed chopped rose-scented geranium leaves, evaporated milk, eggs, well beaten, cornmeal, pink rose petals or fresh edible flower, for decoration
    45 min, 10 ingredients
  • Rose Geranium Tea Rose Geranium Tea
    rose-scented geranium leaves, cinnamon stick and
    2 More
    rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag
    10 min, 5 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • White Rose Tea White Rose Tea
    rose petal, tea, white
    15 min, 2 ingredients
  • Garden Tea Punch Garden Tea Punch
    water, sugar, snipped fresh mint, orange juice and
    3 More
    water, sugar, snipped fresh mint, orange juice, lemon juice, strong brewed tea, club soda, chilled
    40 min, 7 ingredients
  • Jasmine Rose Black Tea Jasmine Rose Black Tea
    jasmine flower, rose petal, black tea
    15 min, 3 ingredients
  • Rosé Royale Rosé Royale
    candied rose petals, shakers rose vodka and
    1 More
    candied rose petals, shakers rose vodka, rose champagne, chilled
    3 ingredients
  • Rose Petals, Stuffed and Dribbled With White Chocolate Rose Petals, Stuffed and Dribbled With White Chocolate
    rose petals , rinse gently and
    2 More
    rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate
    6 hour 10 min, 3 ingredients
  • Rose And Lavender Scented Bath Rose And Lavender Scented Bath
    rose petals, lavender, dried chamomile
    1 min, 3 ingredients
  • Rose Water Toner Rose Water Toner
    rose water, drops glycerine, witch hazel
    5 min, 3 ingredients
  • Rose Water Substitute Rose Water Substitute
    rose petals (ensure they're pesticide-free), water
    1 hour 3 min, 2 ingredients
  • Rose Liqueur Rose Liqueur
    rose petal, vodka, sugar, water, glycerin (optional)
    2160 hour 15 min, 6 ingredients




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