42 rose extract for baking Recipes

sugar, butter, softened, bananas , overly ripened, sour cream, eggs, slightly beaten, vanilla extract, banana extract, baking soda, salt, flour, walnuts (optional), powdered sugar, butter, softened, cream cheese, softened, vanilla extract, banana extract, milk, banana, mashed

flour, sugar, eggs, salt, crushed pineapple in juice (do not drain), vanilla extract, baking soda (add last), walnuts, crushed, cool whip, sugar, walnuts, chopped, cream cheese, margarine

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

all-purpose flour, granulated sugar, salt, baking soda, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, ripe bananas, mashed, crushed pineapple, drained (reserve 1/4 cup juice to add to batter), coarsely chopped pecans, toasted, coarsely chopped black walnut, toasted, cream cheese, softened, cream cheese, softened, unsalted butter (1 stick), sugar , sifted, vanilla extract, chopped pecans or 3/4 cup walnuts, toasted, toasted coarsely chopped pecans or 1/2 cup walnut halves, for garnishing top of cake

butter, at room temperature, sugar, eggs, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, strawberry jam, rose water, cream cheese-rose frosting, rose petals (organically grown)

shortening, eggs, egg whites, sugar or rose (see my recipe), canola oil or other vegetable oil, rose water/optional if using rose sugar, vanilla extract, salt, baking powder, soda, all purpose flour, buttermilk, rose scented geranium leaves-organic

sugar, butter, almonds, egg whites, baking powder, ouzo, rose water, vanilla extract, flour, powdered sugar , as needed

salt, eggs, canola oil, whole milk, white sugar, baking powder, anise extract or 3 tsp anise flavoring, all-purpose flour (could also be half cake flour half all purpose flour)

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

granulated sugar, brown sugar , firmly packed, butter, softened, vanilla extract, almond extract, eggs, beaten, flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, dried cranberries

rose geranium leaves, vegetable cooking spray, reduced-calorie margarine, softened, sugar, egg whites, nonfat buttermilk, vanilla extract, cake flour, baking soda, baking powder, salt

eggs, sugar, all purpose flour, baking powder, salt, milk, unsalted butter, pure vanilla extract, batch grenadine frosting , recipe follows, sugared rose petals, for garnish , recipe follows, special equipment : 24 compartment muffin tin - 2 diameter

butter or 1/2 cup margarine, plus, butter or 2 tbsp margarine, self raising flour, salt, baking powder, caster sugar, milk, egg whites, rum or 1 tbsp brandy, coarsely chopped fragrant rose petal, sliced almonds , toasted in oven until golden, rose water, whipping cream, rum or 1 tbsp brandy, vanilla extract, almond extract, sugar, sliced almonds, toasted, coarsely chopped fragrant rose petal, cyrstallised rose petal, toasted almond , slivers

cocoa powder, salt, sugar, cornstarch , sifted, vanilla bean, half-and-half, chocolate (recommended : manjari), eggs, sugar, vanilla extract, mayonnaise, pastry flour , sifted, baking soda , sifted, baking powder , sifted, cocoa powder , sifted, salt , sifted, water, rose petals, egg whites, granulated sugar, cream , for serving

yellow cornmeal or 1/2 cup white cornmeal, plus, yellow cornmeal or 2 tbsp white cornmeal, cake flour, cream of tartar, baking soda, salt, unsalted butter, at room temperature, sugar, rose water, chopped fresh rosemary, pure vanilla extract, eggs, separated, creme fraiche or 1/2 cup sour cream, ripe blackberry

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk