161387 rose cream seafood Recipes

cream cheese, softened, crabmeat, drained,flaked and cartilage removed, seafood sauce, prepared horseradish, lemon juice, assorted cracker

seafood , i use supermarket packs of cooked prawn, mussels and squid (thawed if frozen), olive oil, onion, very finely sliced (medium), garlic cloves, finely sliced, green chili pepper, finely sliced, seafood stock, concentrate or 1 dash half a fish stock cube dissolved in 100ml hot water, white wine, handful flat leaf parsley, shredded, cornflour, spaghetti

rose wine, brandy, triple sec, fresh orange juice, simple syrup (or more ), orange slice, lemon slice, lime slice, apple , slices, blackberry

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

mayonnaise, sour cream, seafood cocktail sauce or 4 oz chili sauce, diced fresh ginger (more or less to taste, can have a kick to it with more), sugar or 1 -2 tbsp corn syrup, drop tabasco sauce or 1 -2 tsp datil hot pepper sauce (to desired heat level)

seafood cocktail sauce , as much as desired, canned shrimp, drained, canned crabmeat, drained and flaked, cream cheese, softened

seafood stock or clam juice, heavy cream, good white wine , such as chablis, divided, tomato puree, saffron threads, raw shrimp, peeled, deveined , and cut in half crosswise, raw halibut, cut into1-inch chunks, cooked lobster meat, cut into 1-inch chunks, unsalted butter, divided, all-purpose flour, kosher salt, freshly ground black pepper, julienned leeks, white and light green parts (2 large), julienned carrots (3 carrots), panko (japanese dried bread crumbs), freshly grated parmesan, minced fresh flat-leaf parsley, chopped fresh tarragon leaves, minced garlic (2 cloves)

cream cheese, softened, crabmeat, drained, flaked and cartilage removed, seafood cocktail sauce, prepared horseradish, lemon juice, assorted crackers

master seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper

candied rose petals, shakers rose vodka, rose champagne, chilled