272152 rose cream sauce for seafood Recipes

  • Rose Petal Pound Cake
    cream cheese, softened, butter, sugar, eggs, rose water and
    1 More
    cream cheese, softened, butter, sugar, eggs, rose water, flour , sifted
    2 hour 30 min, 6 ingredients
  • Seafood Dipping Sauce Boiled Crawfish Shrimp
    seafood dipping sauce, mayonnaise, lemon juice and
    11 More
    seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste
    20 min, 14 ingredients
  • Rose Petal Iced Tea
    roses (petals only, white bases removed), water and
    6 More
    roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar
    15 min, 8 ingredients
  • Spicy Seafood Bisque
    chopped onion, chopped celery, butter, chicken broth and
    12 More
    chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, worcestershire sauce, seafood seasoning (can use old bay), dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, shell pasta, uncooked, shrimp, uncooked, peeled & deveined, crabmeat, drained, flaked and cartilage removed
    40 min, 16 ingredients
  • Spicy Seafood Bisque
    chopped onion, chopped celery, butter, chicken broth and
    12 More
    chopped onion, chopped celery, butter, chicken broth, tomato juice, diced tomatoes, undrained, worcestershire sauce, seafood seasoning, dried oregano, garlic powder, hot pepper sauce, cayenne pepper, bay leaf, uncooked small shell pasta or elbow macaroni, uncooked medium shrimp, peeled and deveined, crabmeat, drained, flaked and cartilage removed
    10 min, 16 ingredients
  • Seafood Cocktail Sauce
    cream, tomato sauce (ketchup), worcestershire sauce and
    4 More
    cream, tomato sauce (ketchup), worcestershire sauce, mayonnaise, brandy, drops tabasco sauce, salt and pepper
    5 min, 7 ingredients
  • Seafood Sauce
    cream, thick mayonnaise, tomato sauce and
    1 More
    cream, thick mayonnaise, tomato sauce, worcestershire sauce (a couple of good shakes)
    1 min, 4 ingredients
  • Cream Cheese-Rose Frosting Cream Cheese-Rose Frosting
    cream cheese, at room temperature and
    4 More
    cream cheese, at room temperature, butter, at room temperature, rose water, vanilla extract, powdered sugar
    5 ingredients
  • Seafood Delight Seafood Delight
    cream cheese, softened and
    5 More
    cream cheese, softened, crabmeat, drained, flaked and cartilage removed, seafood cocktail sauce, prepared horseradish, lemon juice, assorted crackers
    15 min, 6 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic cloves, minced and
    8 More
    water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients
  • Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray) Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta (Rachael Ray)
    evoo, garlic, chopped, fresno chile peppers, thinly sliced and
    14 More
    evoo, garlic, chopped, fresno chile peppers, thinly sliced, red onion, finely chopped, salt, dry sherry or dry vermouth, tomatoes , large halved and small left whole, dried oregano or marjoram, fresh basil leaves (about 20), torn, fresh flat-leaf parsley leaves, chopped, salt, mixed seafood , such as shrimp, crabmeat, lobster meat and firm white fish, freshly ground pepper, seafood seasoning , such as old bay, evoo, dry vermouth, linguine
    35 min, 17 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    water , plus 1 cup, butter, garlic, minced, aniseed and
    7 More
    water , plus 1 cup, butter, garlic, minced, aniseed, red or pink roses with open blooms, petals removed, peeled red cactus fruit or 2 red plums, skinned, fresh chestnuts, honey, salt and freshly ground black pepper, boneless fresh quail, olive oil
    1 hour , 11 ingredients
  • Quail in Rose Petal Sauce Quail in Rose Petal Sauce
    fresh chestnuts or 1/2 cup chestnut puree, butter and
    15 More
    fresh chestnuts or 1/2 cup chestnut puree, butter, garlic cloves, peeled and sliced, aniseseed, red or pink roses with open blooms, petals only, unsprayed, red tuna cactus fruit , or the meat of 1 large or 2 small meat plums, such as elephant heart or santa rosa, chicken stock or water, honey, salt and pepper to taste, freshly ground white pepper, quail, fresh or frozen and thawed, cleaned, salt, freshly ground black pepper, garlic cloves, peeled, white onion, peeled and cut into eighths
    2 hour 20 min, 17 ingredients
  • Rose Petals, Stuffed and Dribbled With White Chocolate Rose Petals, Stuffed and Dribbled With White Chocolate
    rose petals , rinse gently and
    2 More
    rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate
    6 hour 10 min, 3 ingredients
  • Seafood Crepes Seafood Crepes
    seafood crepes, flour, milk, egg, butter, tesp. sugar and
    12 More
    seafood crepes, flour, milk, egg, butter, tesp. sugar, seafood crepes filling, clean shrimp, butter, tesp. cajun spices, tesp. sweet paprika, chopped tomato, white wine, fish, fresh cream, flour, cheddar cheese
    10 min, 18 ingredients
  • White Lily Lobster Crepes With Garlic Butter Cream Sauce White Lily Lobster Crepes With Garlic Butter Cream Sauce
    white lily all-purpose flour, milk, water, eggs, salt and
    10 More
    white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed
    15 min, 15 ingredients
  • Capt'n Jack's Seafood Cream Sauce Capt'n Jack's Seafood Cream Sauce
    butter, onions, chopped, green onion, chopped and
    14 More
    butter, onions, chopped, green onion, chopped, celery, minced, garlic , to taste, shrimp, peeled (or crawfish or lump crabmeat), flour, whole milk, heavy cream, worcestershire sauce, dry white wine (optional), parsley, minced, salt , to taste, white pepper , to taste, cayenne (optional), bay leaf (2 ok too), mushroom, chopped (optional)
    40 min, 17 ingredients
  • Seafood Bisque Seafood Bisque
    cream chicken soup, cream mushroom soup and
    16 More
    cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt
    30 min, 18 ingredients




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