2478 rose and lavender scented bath Recipes

sea salt, sweet almond oil (or grapeseed oil or a mixture of both), vitamin e , capsules, dried lavender blossoms, drops lavender oil

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

sugar, butter, powdered sugar, canola oil, egg, vanilla, baking soda, cream of tartar, flour, fresh lavender flowers (about 16 stems with flowers pulled off), coarse sugar (colored is nice!), fresh lavender flowers

salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish

frozen puff pastry shells, heavy cream, dried lavender blossoms (3 inch) or 4 sprigs fresh lavender (3 inch), mascarpone cheese, sugar or 1/4 cup splenda substitute, white chocolate curls, fresh lavender , sprigs for decoration (optional)

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

double cream, grated unwaxed lemon , rind of, lavender, on the stalk, vanilla pod, whole milk, sheets of leaf gelatin, icing sugar, lavender, on the stalk

good-flavored honey, dried lavender flowers (organic ) or 1/4 cup fresh lavender flowers (organic), whole milk, sugar, salt, heavy cream, egg yolks

warm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast

almond thin cookies (jules destrooper brand from belgium ), marshmallows, blueberry lavender flavored chocolate (or lavender chocolate,dagoba is a good brand)

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste

olive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves

low-fat milk or 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk, fresh lavender flowers or 2 tbsp dried lavender flowers, sugar, cornstarch, salt, egg (optional), vanilla

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

fresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar

butter or 1/3 cup margarine, light brown sugar , packed, unbleached white flour, pecans, finely chopped, dried lavender, white sugar, egg, milk, fresh lemon juice, pure vanilla extract, cream cheese, softened at room temperature, fresh lavender