242751 rosalie butter crust Recipes
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nature valley pecan crunch granola bars, crumbled fine and16 Morenature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter1 hour 2 min, 17 ingredients
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butter or margarine ( , please!!), white granulated sugar and12 Morebutter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)45 min, 14 ingredients
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butter, pecans - chopped, butter, softened, sugar, eggs and11 Morebutter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans16 ingredients
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butter, softened, sugar, eggs, separated and14 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream1 hour 30 min, 17 ingredients
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Butter Pecan Ice Cream Piebutter pecan ice cream, softened, graham cracker crust and3 Morebutter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce5 hour 20 min, 5 ingredients
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Butter Crunch Crust!butter, brown sugar (packed), flour (sifted), chopped nuts25 min, 4 ingredients
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Spiced Butter Crust for Empanada (Emeril Lagasse)masa harina, flour, cornmeal, baking powder and6 Moremasa harina, flour, cornmeal, baking powder, southwest seasoning, jalapeno, stem removed, seeded, and minced, salt, ground black pepper, butter, warm water10 ingredients
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Butter Tartbutter, room temperature, light brown sugar and5 Morebutter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles20 min, 7 ingredients
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Butter Tartsbutter or margarine, brown sugar, vanilla, eggs, raisins and1 Morebutter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 020 min, 6 ingredients
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Chocolate-Banana Frozen Pie with Peanut Butter Crustgraham cracker crumbs (about 8 cookie sheets) and5 Moregraham cracker crumbs (about 8 cookie sheets), honey, divided, creamy peanut butter, mashed ripe banana (about 4 bananas), chocolate low-fat frozen yogurt, softened, chocolate syrup6 ingredients
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Butter Mint Patsbutter, softened (do not use margarine) and3 Morebutter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar50 min, 4 ingredients
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Buttered Rum Pound Cake With Bananas Foster Saucebutter, softened, sugar, eggs, separated and17 Morebutter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum28 hour , 20 ingredients
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Butter Cookiesbutter cookies, butter,,softened, tb sugar and9 Morebutter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.18 min, 13 ingredients
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