31 roquefort salad dressing Recipes

  • The Blue Wedge Salad
    head iceberg lettuce, heirloom tomatoes (brandywine) and
    10 More
    head iceberg lettuce, heirloom tomatoes (brandywine), yellow bell pepper, japanese cucumber, fine sea salt, blue cheese dressing, cilantro (finely chopped ), parsley (finely chopped ), chives (finely chopped ), tarragon (finely chopped ), roquefort cheese (crumbled ), hass avocado (sliced )
    20 min, 12 ingredients
  • Spinach Salad With Pesto Dressing
    fresh spinach, washed, fresh kale, washed and
    7 More
    fresh spinach, washed, fresh kale, washed, hard-boiled eggs, sliced, bacon, cooked and crumbled, roquefort cheese, crumbled, dried cranberries, red onion, diced, chopped toasted pecans, prepared pesto sauce
    5 min, 9 ingredients
  • Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
    smoked bacon, rind removed , cut into matchsticks (3/4 cu... and
    7 More
    smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper
    8 ingredients
  • Treasure Hunt Pasta Salad Treasure Hunt Pasta Salad
    frozen peas, fusilli (corkscrew pasta) and
    6 More
    frozen peas, fusilli (corkscrew pasta), extra-virgin olive oil, rotisserie chicken , meat shredded, baby spinach, washed and dried, grape or cherry tomatoes, quartered, roquefort dressing (optional), basil-lemon dressing (optional)
    8 ingredients
  • Delmonico Salad and Dressing Delmonico Salad and Dressing
    heads bibb lettuce, olive oil, wine vinegar, heavy cream and
    5 More
    heads bibb lettuce, olive oil, wine vinegar, heavy cream, roquefort cheese, crumbled, black pepper, freshly ground, tabasco sauce, to taste, few drops, hard-boiled egg, finely chopped, bacon , cooked crisply and crumbled
    10 min, 9 ingredients
  • Steak-and-Spinach Salad With Hot Pan Dressing Steak-and-Spinach Salad With Hot Pan Dressing
    top sirloin steak, salt, freshly ground pepper and
    12 More
    top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese
    35 min, 15 ingredients
  • Blue Cheese And Pear Salad With Candied Pecans Blue Cheese And Pear Salad With Candied Pecans
    candied pecans, white sugar, pecans, coarsely chopped and
    15 More
    candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion
    18 ingredients
  • Green Salad with Blue Cheese Dressing (Ina Garten) Green Salad with Blue Cheese Dressing (Ina Garten)
    good roquefort cheese, chopped, mayonnaise, heavy cream and
    5 More
    good roquefort cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in quarters , or 2 heads bibb lettuce, cut in half, heirloom tomatoes , or other good tomatoes
    12 min, 8 ingredients
  • Romaine and Watercress Salad with Roquefort Buttermilk Dressing Romaine and Watercress Salad with Roquefort Buttermilk Dressing
    roquefort buttermilk dressing and
    3 More
    roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes
    4 ingredients




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