7366 roquefort blue julia child Recipes

pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half

ground lamb, salt, ground pepper, onion, sliced, butter, sour cream, crumbled roquefort cheese or 3 tbsp blue cheese, butter, chopped fresh parsley, flour

fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper

wide egg noodles, jarred chicken soup base, olive oil, butter, green onions, sliced, roquefort or other blue cheese, crumbled, sour cream

mayonnaise, sour cream, buttermilk, blue cheese or 2 oz roquefort cheese, crumbled

cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper to taste, lemon juice, milk, blue cheese

boneless skinless chicken breast halves, roquefort cheese or 1/2 lb blue cheese, crumbled, salt and pepper, butter, sour cream, minced garlic (i love garlic and use a lot)

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

bottled roquefort cheese or 1/3 cup blue cheese dressing, lemon juice, garlic clove, peeled and forced through a press, dried basil, crushed, fresh ground black pepper, boneless skinless chicken breast halves, nonstick cooking spray or olive oil flavored cooking spray, salt

sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac

celery stalks with leaves, fat-free cottage cheese, crumbled roquefort or other blue cheese, freshly ground black pepper

roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder

all-purpose white flour, salt, white pepper, chopped flat-leaf italian parsley, whole milk (room temp ), egg (room temp ), unsalted butter, melted, strong blue cheese (such as roquefort, buttermilk or stilton)

crumbled blue cheese or roquefort cheese, mayonnaise or sour cream(i prefer sour cream), milk, garlic powder, salt and pepper to taste