106346 root watercress mustard seed Recipes

it is like a grain of mustard seed , which a man took and cast into his garden; and it grew and waxed a great tree; and the fowls of the air lodged in the branches of it., luke 13:19, leeks, red wine vinegar, mustard seeds, toasted, olive oil, salt and pepper to taste

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

mustard seeds, fennel seeds, crushed red pepper, pork tenderloins, kosher salt and freshly ground pepper, grainy dijon mustard, traditional dijon mustard, honey

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt

yellow mustard seeds, brown mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), ground allspice, salt, white pepper

rice vinegar, brown mustard seeds, yellow mustard seeds, apple cider vinegar, sugar, kosher salt, water

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

dry mustard, white wine vinegar, agave nectar, canola oil, black or brown mustard seeds, egg, salt, cornstarch

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

canola oil, yellow mustard seeds, onion thinly sliced, garlic minced, fresh ginger minced, turmeric, honey, cayenne pepper, low-sodium chicken broth, heavy cream, skinless, boneless chicken breast halves, all-purpose flour , for dredging, fresh, flat-leaf parsley chopped, kosher salt and freshly ground pepper

unsalted butter, vegetable oil, two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, salt and freshly ground pepper, sweet onions , halved lengthwise and thinly sliced crosswise, curry powder, yellow mustard seeds, fresh lemon juice, chopped cilantro

watercress, papayas, seeded and thinly sliced, hearts of palm, thinly sliced (optional), tomatoes, lime juice, cilantro, chopped, coriander, allspice

champagne vinegar, mustard seeds, dijon mustard, coriander seeds, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil

champagne vinegar, mustard seeds, dijon mustard, coriander seed, crushed, coarse kosher salt, russet potatoes, peeled, cut into 1 1/2-2-inch cubes, vegetable oil

cauliflower, cucumbers, peel , seed and dice small, onions, red sweet peppers, celery, pickling onions, white vinegar, white sugar, mustard seeds, celery seeds, flour, mustard, turmeric, cold water

warm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)