105169 root salad carrot vinaigrette thanksgiving Recipes

carrots, shredded, shredded coconut, chopped walnuts, raisins, sweetened condensed milk

olive oil, burdock root*, grated, carrots, grated, parsnip, grated, dark sesame oil, tamari, handful water, salsify , sunchoke, wild carrot root, turnip, or cattail roots.

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

hazelnuts, divided (or other nut), fresh orange juice, fresh lemon juice, canola oil, hazelnut oil (or other ), kosher salt, black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, flat leaf parsley, loosely packed

rice vinegar, granulated sugar, sea salt, tabasco, garlic, pressed or minced, shallot, minced, toasted sesame oil, english cucumber, carrot, peeled, parsnip, peeled

assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces, garlic, peeled, chopped fresh rosemary, coarsely ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

pork tenderloins, cleaned, sliced prosciutto, vegetable oil, salt and pepper, sugar, cider vinegar, apple trimmings, apple juice, fresh thyme, chicken stock, butter, salt and pepper, crimini mushroom potato puree , recipe follows, root vegetable melange , recipe follows, apple frisee salad , recipe follows, carrot oil , recipe follows

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

butter, celery root, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, black sesame seeds, toasted white sesame seeds, oriental sesame oil, fresh lemon juice, salt

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

unsalted butter, carrots (parsnips, turnips, or celery root, peeled, or parsnips cut into 1/4-inch-thick half-moons, tsp), yukon gold potato, peeled , quartered lengthwise, and cut crosswise into 1/4-inch-thick slices (rinsed well in 3 or 4 changes of cold water and drained well), low sodium chicken broth, table salt, half-and-half, warmed , plus additional if necessary, minced fresh chives, ground black pepper

pork loin, skin and half the fat removed, leek, butter, shredded gruyere cheese, breadcrumbs, fresh, mustard, salt and pepper, butter, softened, thyme, chopped, sage, chopped, garlic clove, sliced, carrots , cut into matchsticks, celery root , cut into matchsticks

celery root, peeled and cut into 1-inch chunks, extra-virgin olive oil, chopped fresh thyme, hot paprika, kosher salt, carrots, peeled and cut into 1-inch chunks, chopped fresh parsley

grated carrots, vinaigrette, rice vinegar, fresh lime juice, fresh orange juice, orange zest, chopped fresh cilantro, pure maple syrup, red chili flakes, chopped peanuts, chopped fresh mint for garnish

sea scallops, olive oil, chopped shallots, dry sherry wine, sweet butter, shredded raw root vegetables , carrot, beet, turnip, wasabi flavored caviar, ( flying fish roe ), wakame (japanese pickled seaweed), salt and pepper, to taste

leek (white portion only ), cut into thin strips, olive oil, divided, shredded parsnips (about 5 medium), shredded carrot (about 5 medium), sweet red pepper , julienned, red wine vinegar, dijon mustard, honey, salt