19231 root reemoulade seared sea Recipes

  • Pan-Seared Scallops with Champagne Grapes and Almonds
    sea scallops , side muscles removed and
    6 More
    sea scallops , side muscles removed, unsalted butter, divided, minced shallots, champagne grapes (about 4 oz) or black grapes, halved, fresh lemon juice, sliced almonds, toasted, chopped fresh italian parsley
    7 ingredients
  • Seared Scallops on Shrimp and Truffle Risotto
    clam juice, low-salt chicken broth, olive oil and
    10 More
    clam juice, low-salt chicken broth, olive oil, uncooked large shrimp, peeled, deveined, diced, chopped onion, garlic clove, minced, arborio rice, dry white wine, butter, vegetable oil, sea scallops, truffle oil, chopped fresh chives
    13 ingredients
  • Seared Scallops with Brussels Sprouts and Bacon
    brussels sprouts, trimmed and halved lengthwise and
    10 More
    brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice
    11 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Seared Scallops with Ginger Sauce
    butter 1 tbsp olive oil, olive oil, sea scallops and
    7 More
    butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped
    10 ingredients
  • Seared Sesame Scallops
    sesame seeds, coarse salt, freshly ground black pepper and
    4 More
    sesame seeds, coarse salt, freshly ground black pepper, sea scallops (about 10 oz), vegetable oil, pea and mint couscous, lemon wedges
    7 ingredients
  • Pan Seared Scallops
    sea scallops, seasoned bread crumbs (approximately ) and
    4 More
    sea scallops, seasoned bread crumbs (approximately ), olive oil, butter, lemon, freshly grated romano cheese
    15 min, 6 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients
  • Seared Scallops and Asparagus with Asian Cream Sauce Seared Scallops and Asparagus with Asian Cream Sauce
    szechuan peppercorns, sake, chopped shallots and
    7 More
    szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives
    10 ingredients
  • Seared Salmon with Tomatillo Coulis Seared Salmon with Tomatillo Coulis
    red onion, fresh tomatillos, fresh green anaheim chile and
    14 More
    red onion, fresh tomatillos, fresh green anaheim chile, fresh poblano chile, unpeeled garlic cloves, olive oil, scant cup cilantro sprigs, scant cup packed fresh spinach leaves, extra-virgin olive oil, fresh lime juice, water, four 5-oz pieces salmon fillet with skin, fresh basil leaves, sichuan peppercorns, extra-virgin olive oil, coarse sea salt, olive oil
    17 ingredients
  • Seared Rainbow Chard with Leeks Seared Rainbow Chard with Leeks
    rainbow chard or red and green swiss chard and
    4 More
    rainbow chard or red and green swiss chard, unsalted butter, extra-virgin olive oil, leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices, fine sea salt
    25 min, 5 ingredients
  • Seared Scallops with Vegetable Confetti Seared Scallops with Vegetable Confetti
    haricots verts (thin french green beans) or regular green... and
    13 More
    haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives
    14 ingredients
  • Seared Scallops with Lemon and Dill Seared Scallops with Lemon and Dill
    butter, sea scallops, chopped shallots, dry white wine and
    4 More
    butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes
    8 ingredients
  • Seared Peppered Scallops with Orange-Soy Glaze Seared Peppered Scallops with Orange-Soy Glaze
    peanut oil, divided and
    6 More
    peanut oil, divided, sea scallops, patted dry with paper towels, ground peppercorn blend , or ground black pepper, garlic cloves, finely chopped (about 2 tsp), orange juice, soy sauce, grated orange peel
    7 ingredients
  • Seared Scallops with Roasted-Garlic Sabayon Seared Scallops with Roasted-Garlic Sabayon
    heads of garlic, olive oil, sea scallops or bay scallops and
    8 More
    heads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula
    11 ingredients
  • Seared Scallops with Leeks and Caviar Sauce Seared Scallops with Leeks and Caviar Sauce
    butter, leeks (white and pale green parts only), chopped and
    5 More
    butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon
    7 ingredients
  • Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
    english garden peas, shelled weight, leaves of mint and
    13 More
    english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce
    15 ingredients




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