54911 root puree roasted jerusalem Recipes

jerusalem artichokes , scrubbed and sliced 1/3-inch thick, yukon gold potato, diced, garlic, olive oil, divided, sea salt and freshly ground black pepper to taste, mushrooms, sliced, vegan margarine, onion, diced, sea salt, water, mushroom broth, chopped fresh sage, soy milk (optional)

whole milk, water, salt, celery root, peeled, cut into 2-inch cubes (about 2 1/2 lb total ), russet potato, peeled, cut into 2-inch cubes (about 10 oz), onion, peeled, quartered, butter, cut into 5 pieces, salt, white pepper (to taste), fresh chives, chopped

boneless skinless chicken breast halves (6 oz each), pepper, salt, canola oil, divided, celery root, peeled and chopped (about 3 cups), chopped peeled butternut squash, onion, chopped, garlic cloves, minced, unsweetened apple juice

root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)

jerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread

jerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg

jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil

jerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar

beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt

unsalted butter, shallots, peeled and chopped, extra-large or 4 medium carrots, peeled and cut into 1-inch chunks, celery roots, 1 lb each, peeled and cut into 1/2-inch chunks, kosher salt and freshly cracked black pepper, good quality vegetable stock

walleye fillets, skinned and cut into 3-oz pieces, celery root, peeled and diced, granny smith apples, peeled and diced, butter, red delicious apple , julienned, lemon oil, watercress

rack of lamb, cleaned and trimmed, rice wine vinegar, chopped fresh mint leaves, sugar, assorted vegetables , such as carrots and cauliflower, peeled and diced celery root, butter, salt and freshly ground black pepper, chopped shallot, chopped garlic, butter, brandy, hoisin sauce, veal stock

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley

root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer