159882 root potato roesti lemon parsl Recipes
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bay leaves, dried (or fresh) thyme, red onions and15 Morebay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)45 min, 19 ingredients
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celery root (celeriac; 1 1/2 lb), peeled with a knife and9 Morecelery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil1 hour 15 min, 10 ingredients
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Charishma's Ultimate Lemony Potatoespotatoes, diced, lemon , juice of, salt and6 Morepotatoes, diced, lemon , juice of, salt, green chilies, chopped, mustard seeds, cumin seed, oil, turmeric powder, red chili powder25 min, 9 ingredients
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Scottish Potato Dulse Souppotatoes, dulse seaweed, water, lemon , juice of and1 Morepotatoes, dulse seaweed, water, lemon , juice of, salt and pepper30 min, 5 ingredients
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Potato-Crusted Lobster Cakesfish flesh (cod, bass, or similar fish), salt and11 Morefish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil41 min, 13 ingredients
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Swiss Potato Roesti - Cook's Illustratedyukon gold potatoes, peeled (3-4 medium), salt, cornstarch and2 Moreyukon gold potatoes, peeled (3-4 medium), salt, cornstarch, ground black pepper, unsalted butter25 min, 5 ingredients
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Herbed Potato Roesti With Smoked Cheddarunsalted butter and7 Moreunsalted butter, potatoes, peeled, coarsely shredded, and patted dry (such as russet, all-purpose, or yukon gold), table salt, ground black pepper, minced fresh parsley leaves, minced fresh dill, minced fresh chives, shredded cheddar cheese (smoked )25 min, 8 ingredients
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Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Saucebaking potatoes (about 3), peeled and cut into 2-inch chu... and9 Morebaking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice10 ingredients
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Potato, Celery Root, and Jerusalem Artichoke Puréelemon and5 Morelemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper6 ingredients
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