48243 root maple balsamic dressing Recipes

olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, ground black pepper, cayenne pepper, dry mustard

ripe avocado, balsamic vinegar, approximately, grapeseed oil or 1 tsp extra virgin olive oil

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

grape or cherry tomatoes, halved, maple-balsamic dressing, divided, loosely packed baby arugula , watercress, or spinach (about 4 oz), vertically sliced red onion, crumbled goat cheese, freshly ground black pepper

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

balsamic vinegar, soy sauce, water, pure maple syrup, splenda sugar substitute, garlic clove, minced, red pepper flakes, extra virgin olive oil

extra virgin olive oil, balsamic vinegar, soy sauce, sugar, salt & pepper

fresh broccoli, olive oil, chopped shallots, minced garlic, balsamic vinegar, dijon mustard

salt, pepper, splenda sugar substitute, balsamic vinegar, canola oil

tomato juice, balsamic vinegar, extra virgin olive oil, whole-grain dijon mustard, sweet spanish smoked paprika, garlic clove, minced, sea salt or 1/4 tsp kosher salt, fresh ground pepper

tomato juice, balsamic vinegar, extra-virgin olive oil, whole-grain dijon mustard, smoked sweet spanish paprika (pimenton dulce), garlic clove, minced, sea salt or kosher salt, freshly ground pepper

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

olive oil (or an oil substitute), balsamic vinegar, fresh basil leaves (i use purple from the garden), fresh sage leaf, garlic, crushed, maple syrup, dry parsley flakes, black pepper

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

chicken thighs, bone in skin on, orange marmalade, balsamic vinegar, maple syrup, dried rosemary, crushed

pork tenderloin, bacon, thyme, rosemary, sugar, balsamic vinegar, maple syrup, garlic clove, minced