1624 root chops Recipes
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lean ground beef, onion, chopped and13 Morelean ground beef, onion, chopped, reduced-sodium beef broth (2-14 1/2oz cans), sweet potato, peeled and cubed, cubed carrot, cubed peeled rutabaga, cubed peeled parsnip, cubed peeled potato, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water32 min, 15 ingredients
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ground beef, onion, chopped, reduced-sodium beef broth and12 Moreground beef, onion, chopped, reduced-sodium beef broth, sweet potato, peeled and cubed, cubed carrots, cubed peeled rutabaga, cubed peeled parsnips, cubed peeled potatoes, tomato paste, worcestershire sauce, dried thyme, salt, pepper, cornstarch, water15 min, 15 ingredients
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sliced peeled yukon gold potatoes (about 3/4 lb.) and12 Moresliced peeled yukon gold potatoes (about 3/4 lb.), sliced peeled sweet potatoes (about 3/4 lb.), sliced parsnips (about 1/2 lb.), sliced onion, dried cranberries, salt, fresh ground black pepper, fat-free chicken broth, maple syrup, chopped fresh thyme (or 1 tsp dried thyme), bourbon, fresh lemon juice, butter31 min, 13 ingredients
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fresh dandelion root, chopped and5 Morefresh dandelion root, chopped, fresh burdock root , roots chopped, fresh chicory lettuce , roots chopped, cinnamon stick, fresh licorice (do not use if you have high blood pressure) or 1/4 cup dried licorice, chopped (do not use if you have high blood pressure), ginseng roots, ground6 min, 6 ingredients
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organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and14 Moreorganic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream15 ingredients
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water, salt, pearl barley, rinsed, drained, bacon, diced and11 Morewater, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary15 ingredients
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Root Vegetables (Steamed)carrots, parsnips, turnip, lemon rind, grated, butter and1 Morecarrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped10 min, 6 ingredients
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Root Vegetable and Cranberry Bakesliced peeled yukon gold potato (about 3/4 lb) and13 Moresliced peeled yukon gold potato (about 3/4 lb), sliced peeled sweet potato (about 3/4 lb), sliced parsnip (about 1/2 lb), sliced onion, dried cranberries, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, maple syrup, chopped fresh or 1 tsp dried thyme, bourbon, fresh lemon juice, butter14 ingredients
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Root Cellar Gratin (Emeril Lagasse)butter, sliced thinly and12 Morebutter, sliced thinly, rutabagas, peeled and sliced 1/8-inch thick, rome or winesap apple, peeled, cored, and sliced 1/8-inch thick, turnips, peeled and sliced 1/8-inch thick, yellow onion, peeled and thinly sliced, parsnips, peeled and sliced 1/8-inch thick, salt, freshly ground black pepper, grated fontina, heavy cream, chicken stock, chopped fresh thyme, grated parmesan1 hour 20 min, 13 ingredients
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Root Veggie Soup With Curry Croutonsfennel bulb, chopped onion, garlic, minced, cooking oil and11 Morefennel bulb, chopped onion, garlic, minced, cooking oil, chicken broth, turnip, peeled and cubed, potato, peeled and cubed, carrot, sliced, white pepper, olive oil, curry powder, italian bread , torn into bite size pieces, white kidney beans, rinsed and drained, half and half, salt40 min, 15 ingredients
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Root Vegetable Au Gratin (Sandra Lee)milk, fresh thyme leaves, butter, canola oil and10 Moremilk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley2 hour , 15 ingredients
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Chopped Spinach with Toasted Sesame Seedssesame seeds and4 Moresesame seeds, fresh spinach, stem ends and roots trimmed, rinsed well, oriental sesame oil, unseasoned rice vinegar, hot pepper sauce5 ingredients
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Root Vegetable Gratin With Ham and Gruyereskim milk, garlic cloves, crushed, bay leaf, ground nutmeg and9 Moreskim milk, garlic cloves, crushed, bay leaf, ground nutmeg, russet potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, turkey ham, chopped, gruyere cheese, shredded, plain breadcrumbs, salt, fresh ground black pepper1 hour 10 min, 13 ingredients
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Root Vegetable Lasagna with Mushroom Brothbutternut squash, thinly sliced, carrots, thinly sliced and11 Morebutternut squash, thinly sliced, carrots, thinly sliced, parsnips, thinly sliced, potatoes, thinly sliced, rutabagas (may substitute turnips), thinly sliced, sliced shallots, sliced garlic, fresh thyme, chopped, butter, cut in small pieces, white button mushrooms, thinly sliced and sauteed in 1 tbsp butter and 3 oz honey until lightly colored, sherry vinegar, soy sauce, cold butter13 ingredients
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Root-Vegetable Mashed Potatoes with Chestnutscubed peeled baking potato or yukon gold and8 Morecubed peeled baking potato or yukon gold, thick) sliced parsnip, garlic cloves, peeled, fat-free , less-sodium chicken broth, butter or stick margarine, salt, dried chervil, black pepper, chopped cooked shelled chestnuts (about 1/2 lb in shell )9 ingredients
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Root Vegetable Gratinata with Cream and Fontinacarrots , cut into 1/2-inch pieces and11 Morecarrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs12 ingredients
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