163 room ham Recipes

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

ham, spiral cut , 15 to 20 lbs, creole mustard (dijon can be substituted), dark brown sugar (the darker the better), coca-cola, room temperature

butter, at room temperature, divided (plus extra for the dish ), rye bread (with caraway seeds), dijon mustard, sweet onion, thinly sliced, asiago cheese (or thinly sliced ) or 3/4 lb null (or thinly sliced) or 3/4 lb cheddar cheese, shredded (or thinly sliced), sliced cooked ham, eggs, milk, chopped fresh basil (or 1 tsp. dried ), salt, homemade fine dry breadcrumbs or 1 1/2 cups panko breadcrumbs, fresh grated parmesan cheese

boneless skinless chicken breast halves, pounded to 1/4-inch thickness, deli ham, baby spinach leaves, chopped, goat cheese, at room temperature (or other soft spreadable cheese), dijon mustard , as needed, seasoned bread crumbs , as needed, extra virgin olive oil , as needed, salt , to taste, pepper , to taste, fresh parsley, minced, garnish

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

mayonnaise, milk, sugar, prepared mustard, celery seed, salt, flour tortillas (10 inches), room temperature, sliced deli ham, shredded swiss cheese, shredded lettuce, tomato, seeded and chopped, green onion, chopped

canola oil, onion, diced, potato, diced, ham, diced , quality was used, water, salt-free cream-style corn, whole kernel corn, milk, heavy cream, room temperature, unsalted butter, salt (to taste)

ground ham, cream cheese, at room temperature, chopped pecans, spicy brown mustard

cream cheese, softened, garlic clove, minced, curry powder, ground mustard, shredded peeled tart apples, flour tortillas (6 inches), room temperature, chopped sweet red pepper, green onions, thinly sliced, fully cooked ham

cream cheese, room temperature, fresh chives, honey-baked ham, very thinly sliced, watercress leaf, stems removed, white bread, cut thin (slice regular pieces in half if you have to)

olive oil, crushed garlic, flour , for work surface, refrigerated pizza dough, at room temperature, shredded cheddar, deli sliced ham, egg, water

russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

philadelphia cream cheese, room temperature, canned flake ham (hormel chunky not deviled, like canned tuna, and chicken), mayonnaise, sour cream (to thin), green onions, chopped, tops and all (more or less to your taste ), louisiana hot sauce , to taste, accent seasoning (optional)

butter, room temp, prepared mustard, poppy seeds, worchestershire sauce, onion, small grated, party rolls, cooked ham sliced, swiss cheeses sliced