1176 ronda house Recipes

count) package parker house rolls , dough thawed, ranch dressing, grated parmesan cheese

leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper

apricot brandy, peach schnapps, coffee liqueur, prepared sweet-and-sour mix, up, soda

boneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

dijon mustard, granulated sugar, water, fresh garlic, minced, red wine vinegar, salt, vegetable oil, fresh ground black pepper , several grinds, dried oregano

kosher salt, garlic powder, onion powder, ground black pepper

maine salmon fillets, olive oil, paprika, salt, garlic powder, onion powder, cayenne pepper, oregano, thyme

sugar substitute, cinnamon, decaf instant coffee, non fat coffee creamer, nonfat dry milk powder, salt, cocoa powder (optional), orange hard candies (optional), peppermint candies (optional)

ziti pasta, cooked to taste, kraft house italian dressing, chunk genoa salami, cut in cubes (have the deli slice it in 1 big chunk), broccoli floret, blanched, shredded carrot, red peppers or 1/2 cup yellow peppers or 1/2 cup green pepper, parmesan cheese

black-eyed peas, drained and rinsed, red onion, diced, red wine vinegar , plus, red wine vinegar, sugar , plus, sugar, canola oil , plus, canola oil, ground red pepper, salt (to taste)

white flour, plus extra for dusting, granulated sugar, plus extra for dusting, baking soda, ground nutmeg, chilled lard, plus extra for pan, cultured buttermilk

active dry yeast, warm water (110-115 degrees ), sugar, egg, lightly beaten, melted butter, salt, flour, melted butter

all-purpose flour, nestle toll house baking cocoa, nescafe taster s choice 100% pure instant coffee granules, baking powder, baking soda, granulated sugar, butter, softened, eggs, almond extract (optional), sliced almonds, toasted, nestle toll house semi-sweet chocolate morsels (optional)