139 romi kimchi Recipes

  • Korean Kimchi Jigeh Stew
    water, napa cabbage kim chee , brine reserved and
    4 More
    water, napa cabbage kim chee , brine reserved, cubed fully cooked luncheon meat (e.g. spam), chili powder, salt , to taste, ground black pepper , to taste
    25 min, 6 ingredients
  • Vegetarian Kimchi
    head napa cabbage, salt, divided, garlic and
    8 More
    head napa cabbage, salt, divided, garlic, fresh ginger root, peeled and chopped, white onion, peeled and chopped, water, green onions, minced, cayenne pepper to taste, ripe persimmon, chopped, radish, shredded, cucumber, diced (optional)
    25 min, 11 ingredients
  • Korean Vegetable Pancakes
    zucchini, shredded, egg, all-purpose flour, onion, sliced and
    9 More
    zucchini, shredded, egg, all-purpose flour, onion, sliced, kimchi, hot pepper paste, pork tenderloin, chopped, black pepper, vegetable oil, soy sauce, rice vinegar, red hot pepper flakes, scallions
    13 ingredients
  • Sweet Potato and Kim Chi Pancakes
    sweet potatoes, kimchi (7 oz), very thinly sliced and
    7 More
    sweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard
    40 min, 9 ingredients
  • Korean Rice Bowl with Steak, Asparagus, and Fried Egg
    sesame seeds, fleur de sel, new mexico chile powder and
    13 More
    sesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi
    16 ingredients
  • Asian Chicken Salad
    boneless skinless chicken breast halves, teriyaki sauce and
    13 More
    boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced
    15 ingredients
  • Steak and Eggs Korean Style
    mirin (sweet japanese rice wine) and
    18 More
    mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions
    19 ingredients
  • Korean-Style Short Ribs
    sesame seeds, toasted and cooled completely and
    10 More
    sesame seeds, toasted and cooled completely, scallions, trimmed and finely chopped, garlic cloves, minced, soy sauce, light brown sugar, gochujang (korean hot-pepper paste), asian sesame oil, beef short ribs or flanken, water, peeled fresh ginger , smashed, kimchi
    20 min, 11 ingredients
  • Korean Marinated Beef
    soy sauce, sugar, asian sesame oil and
    7 More
    soy sauce, sugar, asian sesame oil, scallions (white and pale green parts separated from greens), minced (1/2 cup), minced garlic, minced peeled fresh ginger, sesame seeds, toasted, flank steak , cut across the grain into very thin slices (no more than 1/8 inch thick), vegetable oil, accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice
    40 min, 10 ingredients
  • Quick Kimchi
    head napa cabbage, chopped garlic, chopped peeled ginger and
    6 More
    head napa cabbage, chopped garlic, chopped peeled ginger, asian fish sauce, distilled white vinegar, scallions, chopped (1 cup), sesame seeds, toasted and crushed with side of heavy knife, coarse korean hot red-pepper flakes, asian pear
    3 hour 30 min, 9 ingredients
  • Cucumber Kimchi (Oi Gimchi)
    pickling cucumbers , just over a lb, table salt, water and
    7 More
    pickling cucumbers , just over a lb, table salt, water, garlic, minced, onion, diced, korean leeks (buchu), cut into 1/2-inch lengths, green onions, cut into 1/2-inch lengths, korean chile powder, coarse sea or kosher salt, sugar
    10 ingredients
  • White Kimchi
    coarse kosher salt, divided and
    7 More
    coarse kosher salt, divided, head of napa cabbage , outer leaves discarded, cabbage quartered lengthwise with root ends left intact, sugar, fish sauce (such as nam pla or nuoc nam), asian pear (about 12 oz), peeled, cored , cut into matchstick-size strips, daikon (japanese white radish),* peeled, cut into matchsticksize strips, green onions (white and pale green parts only), cut into matchstick-size strips, garlic cloves, minced
    8 ingredients
  • Napa Cabbage Kimchi
    napa cabbage, coarse salt, minced gingerroot and
    6 More
    napa cabbage, coarse salt, minced gingerroot, red pepper powder, sugar, garlic juice, onion juice, scallions, cut into 1-inch lengths, coarse salt
    9 ingredients
  • Hot Kimchi Pickle - Quick
    cucumber, thinly sliced (about 2 cups), salt, vinegar and
    5 More
    cucumber, thinly sliced (about 2 cups), salt, vinegar, sugar, sesame oil, garlic , smashed, hot pepper flakes, cayenne pepper
    20 min, 8 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Pb and J Scones - Kimchi Pb and J Scones - Kimchi
    self rising flour, peanut butter, margarine and
    3 More
    self rising flour, peanut butter, margarine, evaporated milk, grape jelly, brown sugar
    6 ingredients
  • A Spicy Summer Noodle Mix A Spicy Summer Noodle Mix
    fresh cucumbers, cut into long, skinny shreds and
    8 More
    fresh cucumbers, cut into long, skinny shreds, kimchi , chopped coarse with its juice, soy sauce, sesame oil, crushed garlic, sesame seeds, vinegar, sugar, korean wheat-flour noodles in dried pasta form
    9 ingredients
  • Sigumchi Namul (Korean Spinach Salad Kimchi) Sigumchi Namul (Korean Spinach Salad Kimchi)
    fresh spinach, soy sauce, sesame oil, sesame seeds and
    4 More
    fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper
    15 min, 8 ingredients




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