139 romi kimchi Recipes

head napa cabbage (approx . 7 lbs), kosher salt (please be aware that different types of salt have different saltiness levels), sweet rice flour, water, coarse gochugaru (you can use up to 2 cups depending on your heat tolerance, do not use any other substitutes. korean ), scallions (cut on bias), fish sauce, white sugar, garlic cloves, minced, fresh ginger, grated

lean ground beef, fresh ginger, finely chopped, garlic cloves, finely chopped, teriyaki sauce, chili flakes (optional), salt & pepper, shoestring bamboo shoots, sliced water chestnuts, tomatoes, raw sweet onions, mushrooms, hamburger buns , of your choice

butter (if more is needed, feel free), onion, diced, ham (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup pork (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ) or 1 cup any other meat, cooked and diced (if you re a vegetarian or you just don tsp want to use meat, feel free to just use vegetables. korean ), kim chee, cut into small pieces, kim chee liquid, cooked rice (me and my family eat sticky rice), dashi stock, sesame oil (optional)

napa cabbages, gochugaru (korean red chili flakes), coarse sea salt, fish sauce, saewujeot (salted shrimp), yellow onion, garlic cloves, brown sugar, green onions , cut into 2-inch pieces, radish (1/2 korean ), cut into matchstick pieces, minced ginger, sweet rice flour (simmered with 3 cups water)

kosher salt, divided, napa (chinese ) cabbage, quartered lengthwise, sliced green onions (about 2 bunches), grated peeled daikon radish (about 1 medium), water, rice vinegar, sugar, minced fresh garlic, grated peeled fresh ginger, sambal oelek (ground fresh chile paste)

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

coarsely chopped napa cabbage (about 2 lb), kosher salt, sesame seeds, toasted, sambal oelek or 2 1/2 tbsp thai chili paste, minced fresh garlic, dark sesame oil

napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water

coarsely chopped napa cabbage (about 2 lb), kosher salt, sesame seeds, toasted, sambal oelek or thai chile paste, minced fresh garlic, dark sesame oil

whole napa cabbage, scallions 1 inch pieces, whole korean radish matchstick pieces, whole carrots julienned, red pepper seeded & julienned, green pepper seeded & julienned, whole chestnuts peeled & thinly sliced, whole pear matchstick pieces, coarse salt, garlic minced, ginger minced, saewujeot (salted shrimp), brown sugar, sea salt, water

heads napa cabbage, sea salt, fish sauce, green onions, chopped, white onion, minced, garlic, pressed, white sugar, ground ginger, korean chile powder

extra-virgin olive oil, chopped yellow onion, garlic clove, finely minced, coarse salt, chopped very sour kimchi, soy sauce, day-old cooked rice, at room temperature, very good egg, scallion, white and light green parts only, very thinly sliced, generous pinch coarse korean chili powder

heads of chinese celery or napa cabbage, garlic-mashed and minced, green tailed onions- split length wise and cut 1 long, fresh ginger-grated-can add julian green pepper-carrots and celery-in other words any vegetable you choose, salt, accent, cayanne pepper, sugar

coarsely chopped napa (chinese ) cabbage (about 2 lb), salt, water, coarsely chopped green onions, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced

chinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic cloves, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

rib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar

chinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish