52817 romantic wild mushroom two Recipes

  • Wild Mushroom Soup
    butter, olive oil, chopped celery, chopped shallots and
    10 More
    butter, olive oil, chopped celery, chopped shallots, chopped carrot, sliced button mushrooms, sliced shiitake mushroom caps, fat-free , less-sodium chicken broth, dry sherry, chopped fresh parsley, chopped fresh tarragon, freshly ground black pepper, salt
    14 ingredients
  • Wild Mushroom and Chicken Stir-Fry
    skinless, boneless chicken breast , sliced crosswise and
    13 More
    skinless, boneless chicken breast , sliced crosswise, cornstarch, divided, salt, divided, freshly ground white pepper, oyster sauce, water, sugar, peanut oil, garlic clove, minced, snow peas, trimmed, sliced shiitake mushrooms, sliced oyster mushroom caps, fat-free , less-sodium chicken broth, chopped green onions
    14 ingredients
  • Wild Mushroom and Rice Timbales
    dried porcini mushrooms, chopped (about 1/2 oz) and
    13 More
    dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)
    14 ingredients
  • Wild Mushroom Sauce
    vegetable cooking spray and
    12 More
    vegetable cooking spray, sliced crimini mushrooms (about 1/2 lb), sliced portabella mushroom caps (about 6 oz), chopped fresh chives, all-purpose flour, beef broth, water, dry red wine, dried tarragon, grated lemon rind, fresh lemon juice, balsamic vinegar, ground red pepper
    13 ingredients
  • Mushroom Salad with Yuzu Dressing
    grapeseed oil, soy sauce, yuzu juice, garlic clove, minced and
    6 More
    grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )
    10 ingredients
  • Wild Mushroom Risotto
    dried porcini mushrooms, water, olive oil and
    8 More
    dried porcini mushrooms, water, olive oil, onion, finely chopped, garlic cloves, minced, sage leaves, sliced, arborio rice or medium-grain rice, dry red wine, grated parmesan cheese, minced fresh parsley, grated parmesan cheese
    11 ingredients
  • Wild Mushroom Potato Gratin
    fresh wild or exotic mushrooms such as chanterelles or sh... and
    10 More
    fresh wild or exotic mushrooms such as chanterelles or shiitakes (discard shiitake stems), trimmed and coarsely chopped, unsalted butter, fresh cremini mushrooms, trimmed and sliced 1/4 inch thick, minced garlic, russet (baking) potatoes, heavy cream, whole milk, salt, white pepper, freshly grated nutmeg, grated gruyere (1 cup)
    2 hour , 11 ingredients
  • Wild Mushroom Lasagne
    unsalted butter, all-purpose flour, whole milk, heated and
    13 More
    unsalted butter, all-purpose flour, whole milk, heated, garlic clove, smashed, salt, black pepper, boiling-hot water, dried porcini mushrooms (1 cup), chopped onion (1 medium), extra-virgin olive oil, diced tomatoes in juice, sugar, chopped fresh basil, salt, ruffle-edged dried lasagne noodles (not no-boil), grated parmigiano-reggiano (1 3/4 cups)
    2 hour 30 min, 16 ingredients
  • Wild Mushroom Broth with Parsnip Custard Wild Mushroom Broth with Parsnip Custard
    chicken wings, kosher salt, dried porcini mushrooms (1 oz) and
    7 More
    chicken wings, kosher salt, dried porcini mushrooms (1 oz), boiling water, vegetable oil, onion, thickly sliced, oyster mushrooms, trimmed and stems coarsely chopped, water, unsalted butter, freshly ground pepper
    10 ingredients
  • Wild-Mushroom Gravy Wild-Mushroom Gravy
    water, sliced shallots, sliced carrot, turkey neck and
    5 More
    water, sliced shallots, sliced carrot, turkey neck, sliced button mushrooms, sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, red currant jelly, black pepper
    9 ingredients
  • Wild Mushroom-Barley Soup Wild Mushroom-Barley Soup
    dried porcini or shiitake mushrooms, boiling water and
    12 More
    dried porcini or shiitake mushrooms, boiling water, olive oil, onion, finely chopped, chopped fennel or celery, cremini or white mushrooms, sliced, minced garlic, chopped oregano or thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, chopped seeded tomato, dry sherry, uncooked quick-cooking barley
    14 ingredients
  • Wild-Mushroom Spoon Bread Wild-Mushroom Spoon Bread
    vegetable oil, chopped onion, minced fresh thyme and
    10 More
    vegetable oil, chopped onion, minced fresh thyme, garlic cloves, minced, sliced shiitake mushroom caps, sliced cremini mushrooms, water, salt, cornmeal, low-fat milk, egg yolks, lightly beaten, egg whites (at room temperature )
    13 ingredients
  • Wild Mushroom Sauce Wild Mushroom Sauce
    butter, shallots, minced, sliced portabella mushrooms and
    7 More
    butter, shallots, minced, sliced portabella mushrooms, sliced cremini mushrooms, heavy cream, chopped fresh parsley, chopped fresh lemon thyme, fresh ground pepper to taste, kosher salt to taste, demiglace or rich brown sauce (can be purchased in specialty food stores)
    35 min, 10 ingredients
  • Wild Mushroom and Herb Risotto Wild Mushroom and Herb Risotto
    dried porcini mushrooms, rinsed, warm water and
    13 More
    dried porcini mushrooms, rinsed, warm water, low-salt beef broth, olive oil, chopped onion, sliced shiitake mushrooms, presliced mushrooms, garlic cloves, minced, arborio rice or other short-grain rice, dry red wine, salt, freshly ground black pepper, minced fresh sage, minced fresh oregano, freshly grated parmesan cheese
    51 min, 15 ingredients
  • Wild Mushroom Soup Wild Mushroom Soup
    butter, olive oil, celery finely chopped, shallots, carrot and
    7 More
    butter, olive oil, celery finely chopped, shallots, carrot, bok choy, leeks, sliced mushrooms, cremini mushroom tops, chicken broth, parsley, tarragon
    12 ingredients
  • Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce Wild Mushroom-and-Spinach Lasagna with Goat-Cheese Sauce
    boiling water, dried porcini mushrooms (about 1 oz) and
    16 More
    boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese
    18 ingredients
  • Wild Mushroom Risotto with Pomegranate Wild Mushroom Risotto with Pomegranate
    pomegranate juice, pomegranate seeds, vegetable oil and
    9 More
    pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste
    12 ingredients
  • Wild Mushroom and Gruyère Cheese Omelets Wild Mushroom and Gruyère Cheese Omelets
    butter and
    7 More
    butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley
    8 ingredients




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