Wild-Mushroom Spoon Bread Recipe

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Wild-Mushroom Spoon Bread
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, thyme, and garlic; sauté 3 minutes or until tender. Spoon onion mixture into a bowl; set aside. Add mushrooms to skillet. Cover and cook over low heat 8 minutes or until liquid nearly evaporates, stirring occasionally. Set aside.
  3. Combine water and salt in a large saucepan; bring to a boil. Gradually add cornmeal; stir constantly with a whisk. Cook 2 minutes; stir constantly. Remove from heat; stir in onion mixture, mushrooms, milk, and egg yolks.
  4. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold egg whites into cornmeal mixture. Pour into a 2-quart soufflé dish coated with cooking spray. Bake at 400° for 40 minutes or until puffy and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.02 Kcal (842 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 64.03mg 21%
Sodium 391.34mg 16%
Potassium 813.94mg 17%
Total Carbs 29.53g 10%
Sugars 5.11g 20%
Dietary Fiber 4.37g 17%
Protein 12.5g 25%
Vitamin C 2.5mg 4%
Iron 113.8mg 632%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 54.85 Kcal (230 kJ)
Calories from fat 10.83 Kcal
% Daily Value*
Total Fat 1.2g 7%
Cholesterol 17.47mg 21%
Sodium 106.77mg 16%
Potassium 222.07mg 17%
Total Carbs 8.06g 10%
Sugars 1.39g 20%
Dietary Fiber 1.19g 17%
Protein 3.41g 25%
Vitamin C 0.7mg 4%
Iron 31mg 632%
Calcium 37.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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