87407 romanos macaroni grill reeses peanut cake Recipes
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butter or 1/2 cup margarine (not spread) and12 Morebutter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced55 min, 13 ingredients
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butter, chopped garlic, dijon mustard, dill and15 Morebutter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary50 min, 19 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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Reese's Peanut Butter Chip Brittle!reeses peanut butter chips, divided, butter and3 Morereeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water45 min, 5 ingredients
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Reese's Peanut Butter & Chocolate Chip Crescentsreese peanut butter and milk chocolate chips, chopped nuts and2 Morereese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar17 min, 4 ingredients
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Grilled Buttery Pound Cakecake, unsalted butter, melted, light brown sugar , packed and2 Morecake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream12 min, 5 ingredients
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Grilled Rum Pound Cake With Fruit Saucecake (1 1/2-inch thick ), spiced rum, ground ginger and5 Morecake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch25 min, 8 ingredients
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Reese's Ice Cream Terrinevanilla ice cream, slightly softened and4 Morevanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping25 hour , 5 ingredients
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REESE's Peanut Butter Cup BBQ Mini-Piesgraham cracker pie crusts, sliced banana and2 Moregraham cracker pie crusts, sliced banana, reese peanut butter cup miniatures, unwrapped, marshmallows18 min, 4 ingredients
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Reese's Peanut Butter Cups Cookie Mix in a Jargranulated sugar, brown sugar, flour, mixed with and6 Moregranulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla10 min, 9 ingredients
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Reese's Mousse Piepie shell, baked and cooled, unflavored gelatin and12 Morepie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )36 min, 14 ingredients
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