909 romano pasta Recipes

butter-flavored oil, mushrooms, grilled chicken, salt and pepper, basil, caramelized onion, cooking wine, heavy cream, rigatoni pasta, parmesan cheese

boneless skinless chicken thighs, bacon, cut in half, hard-boiled eggs, chopped, chopped parsley, breadcrumbs, romano cheese or 1/2 cup parmesan cheese, garlic cloves, mashed and chopped, onion, sliced, white wine, chicken broth, olive oil, for mixture, olive oil (for frying ), toothpick , to hold roll together

pasta (ziti or ziti rigati), ricotta cheese, mozzarella cheese (shredded ), grated cheese (pecorino romano is very nice), chopped parsley, spaghetti sauce , about 32 oz

acini de pepe-shaped pasta or 1 lb your favorite small shell pasta, coarse black pepper, pecorino romano cheese, grated

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

pasta, frozen creamed spinach, diced tomatoes, undrained, grated romano cheese, divided, grated parmesan cheese, divided, salt

pasta, frozen creamed spinach, diced tomatoes, undrained, grated romano cheese, divided, grated parmesan cheese, divided, salt

pasta , cooked as directed al dente, drained (linguine, penne, etc), olive oil, onion, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half, salt and cayenne, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, roma tomatoes, diced (plum), mushrooms, sliced (optional)

pasta, garlic cloves, pressed, salt, pepper (fresh ground , if possible), parmesan. romano cheese or asiago cheese, olive oil, fresh tomatoes, diced (or 2 cans diced tomatoes), fresh basil leaves, diced

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish

fresh pork sausage, crumbled, ziti, goat-milk or cow-milk ricotta, red pepper flakes, salt and pepper, pecorino romano, freshly grated

raw shrimp (shell off and deviened), hot italian sausage (i buy mine at the italian market), garlic cloves, salt, pepper, fresh rosemary , to taste, heavy cream, green onions, flour , for thickening, water, parmesan cheese, romano cheese

fennel bulb, kalamata olives, pitted and halved, chopped fresh rosemary, chopped fresh oregano, tomatoes, halved, freshly ground black pepper, extravirgin olive oil, uncooked penne (about 2 cups), salt, freshly grated pecorino romano cheese

hard-wheat flour, salt , plus more to taste, extra-virgin olive oil, ribs celery, finely chopped, onions, finely chopped, pancetta, finely chopped, red ripe tomatoes, coarsely chopped, red chile flakes, black pepper , to taste, pecorino romano , for grating

guanciale, thinly sliced , or substitute smoked pancetta or bacon, garlic, thinly sliced, red onion, halved and sliced, red pepper flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, caciocavallo or pecorino romano, for grating, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

kosher salt , as needed, plus 2 tsp, whole-wheat penne, extra-virgin olive oil , plus more as needed, cauliflower florets (about 1 to 1 1/4 lb), shallot, sliced into thin rings, garlic , smashed, water, white wine vinegar, golden raisins, honey, capers, fresh thyme, bay leaf, fennel seeds , optional, freshly ground black pepper, pine nuts, toasted, chopped fresh flat-leaf parsley, grated pecorino romano , plus more as needed

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

pasta (preferably spaghetti or bocatini), eggs (beaten ), olive oil, milk (can be substituted with light cream), grated pecorino romano cheese, dry parsley flakes, mozzarella cheese, diced prosciutto or 12 oz ham, black pepper, salt (add to water for pasta)