1209 romano parsley Recipes
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lemon juice, white wine, heavy cream, butter (4 sticks) and10 Morelemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish50 min, 14 ingredients
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lemon juice, white wine, heavy cream, butter and11 Morelemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish1 hour , 15 ingredients
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artichokes, chopped onion, olive oil, garlic clove, minced and14 Moreartichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil2 hour , 18 ingredients
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artichokes, chopped onion, olive oil, garlic clove, minced and15 Moreartichokes, chopped onion, olive oil, garlic clove, minced, crushed tomatoes, water, dry red wine, sugar, dried oregano, dried basil, crushed red pepper flakes, egg, milk, seasoned bread crumbs, grated romano cheese, minced fresh parsley, pepper, canola oil20 ingredients
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Romano Walnut Risottofrozen english peas, chopped carrot and10 Morefrozen english peas, chopped carrot, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped onion, chopped green onions, margarine, melted, olive oil, arborio rice, uncooked, freshly grated romano cheese, divided, chopped walnuts, toasted, chopped fresh parsley12 ingredients
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Garlicy Yellow Romano Bean Salad Romanianromano beans, yellow, water, olive oil and4 Moreromano beans, yellow, water, olive oil, garlic cloves, mashed, dill, minced, parsley, minced, mayonnaise50 min, 7 ingredients
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Romano Ranch Chicken and Rice Skillet Dinnerboneless skinless chicken breasts and12 Moreboneless skinless chicken breasts, ranch dressing, dry mix divided, extra virgin olive oil, onion, finely diced, green bell pepper, diced, fresh garlic cloves, minced, fresh spinach leaves, coarsely chopped, diced peas and carrots, drained, steamed long grain brown rice, kosher salt, fresh cracked black pepper, garlic salt with parsley, shredded romano cheese55 min, 13 ingredients
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Roasted Shrimp Tossed with Parsley Pesto (Aida Mollenkamp)parsley leaves, garlic cloves, pine nuts, lemon juice and2 Moreparsley leaves, garlic cloves, pine nuts, lemon juice, grated pecorino romano, olive oil16 min, 6 ingredients
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Romano's Macaroni Grill Pasta Milanobutter, grilled chicken, sliced, sun-dried tomatoes and5 Morebutter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired35 min, 8 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay)vegetable oil and19 Morevegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish4 hour 15 min, 20 ingredients
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Oven Chicken Romanowhole chickens, cut up (about 2-1/2 to 3 lb each) and4 Morewhole chickens, cut up (about 2-1/2 to 3 lb each), butter, melted, seasoned dry bread crumbs, romano cheese, grated, parsley, chopped1 hour 15 min, 5 ingredients
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Tomato Romano Loavesdry yeast, warm water, tomato soup,undiluted, olive oil and15 Moredry yeast, warm water, tomato soup,undiluted, olive oil, salt, flour, fresh basil,minced, fresh parsley,minced, garlic,minced, olive oil, fresh tomatoes,thinly sliced, romano cheese,grated, egg white,beaten, sesame seeds, black pepper,freshly cracked, garlic salt, red pepper flakes,crushed45 min, 19 ingredients
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Baked Trout With Romano Cheesebreadcrumbs, garlic powder, grated romano cheese and4 Morebreadcrumbs, garlic powder, grated romano cheese, chopped fresh parsley leaves, trout fillets, fresh lemon juice, olive oil22 min, 7 ingredients
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