7 romano omelet Recipes

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

eggs, leftover spaghetti, grated romano cheese, salt, freshly ground black pepper, olive oil, butter

eggs, cooked spaghetti, garlic cloves, mashed and chopped, head broccoli, cooked mashed and chopped, cooked small cocktail shrimp instead broccoli, thyme or 1/2 tsp parsley, olive oil, romano cheese or 2 tbsp parmesan cheese

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)