21426 romano crusted zesty Recipes
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green romano beans, ends trimmed and4 Moregreen romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)15 min, 5 ingredients
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dried figs, halved, simple syrup , recipe follows, brandy and8 Moredried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar50 min, 11 ingredients
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soft tofu (not silken), eggs (4 hard-boiled and 2 raw ) and10 Moresoft tofu (not silken), eggs (4 hard-boiled and 2 raw ), fresh lemon juice, water, dijon mustard, vegetable oil, divided, shallot, minced (2 tbsp), chopped flat-leaf parsley, drained capers, chopped, romano beans or green beans, trimmed, wild or baby arugula (6 packed cups), tarragon leaves50 min, 12 ingredients
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applewood-smoked bacon (about 2 1/2 slices), chopped and8 Moreapplewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )9 ingredients
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zucchini , untrimmed, fleur de sel or coarse kosher salt and10 Morezucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)12 ingredients
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extra-virgin olive oil, divided, anchovy fillets, chopped and6 Moreextra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese8 ingredients
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olive oil, fresh hot italian sausages (about 5) and8 Moreolive oil, fresh hot italian sausages (about 5), fully cooked andouille sausages (about 4), onion, chopped, garlic cloves, minced, low-salt chicken broth, freshly shucked black-eyed peas (from 1 generous lb peas in pod) or 1 11-oz container shucked fresh black-eyed peas, romano beans or string beans, trimmed, cut crosswise into 3-inch pieces, grape tomatoes, minced fresh thyme10 ingredients
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Fettuccine with Cream, Basil and Romanobacon, chopped thick, green onions, chopped and7 Morebacon, chopped thick, green onions, chopped, whipping cream, parmesan cheese or 1/2 cup romano cheese, freshly grated, basil, chopped fresh, fettuccine, salt & fresh ground pepper, parmesan cheese, freshly grated, romano cheese, freshly grated9 ingredients
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Pecorino Romano With Apples and Fig Jamdried figs, halved, simple syrup , recipe follows, brandy and6 Moredried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces15 min, 9 ingredients
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Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscousolive oil, branzino fillets, skins on , scales removed and15 Moreolive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves45 min, 17 ingredients
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Polenta with Chunky Tomato Sauce and Pecorino Romanouncooked instant cornmeal, water, salt and10 Moreuncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese13 ingredients
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Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheesered bell peppers and9 Morered bell peppers, chicken stock or canned low-salt chicken broth, paprika, sugar, whipping cream, grated pecorino romano cheese, hot pepper sauce, olive oil, uncooked shrimp, peeled, deveined, coarsely chopped, sliced fresh basil10 ingredients
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Garlic Bread with Pecorino Romano Butterunsalted butter, room temperature and4 Moreunsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise5 ingredients
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Broccoli Rabe with Garlic and Pecorino Romano Cheesebroccoli rabe,* tough stems peeled, extra-virgin olive oil and2 Morebroccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese4 ingredients
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Tagliatelle with Fava Beans and Pecorin0 Romanoshelled fresh fava beans or frozen lima beans, thawed and6 Moreshelled fresh fava beans or frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle or fettuccine, freshly grated pecorino romano cheese7 ingredients
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