706 romano cream Recipes

grated romano cheese, garlic, minced, cream cheese, softened, french bread

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

frozen chopped spinach, thawed, butter, olive oil, shallot, diced, garlic clove, minced, heavy cream, nutmeg (freshly ground or grated ), parmigiano-reggiano cheese, freshly grated, pecorino romano cheese, freshly grated, fontina, shredded, panko breadcrumbs, kosher salt & freshly ground black pepper

frozen chopped spinach, thawed, butter, olive oil, shallot, diced, garlic, minced, heavy cream, nutmeg, freshly ground or grated, parmigiano reggiano, freshly grated, pecorino romano, freshly grated, fontina, shredded, panko, kosher salt and freshly ground black pepper

milk, all-purpose flour, butter, salt, ground black pepper, head cabbage, shredded, grated romano cheese

white onion, milk, beef stock/vegetable stock/bouillon, corn starch or rice flour, pepper, salt, basil/pesto, oil, white wine (optional), hard french bread, cheese (swiss, gouda or romano work well)

butter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary

butter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary

wonton wrappers (about 1/3 a packet), canola oil, fully cooked italian sausage, crumbled, grated mozzarella cheese, fresh tomato, diced, sliced kalamata olives or 1/4 cup any black olives, chopped scallion, banana peppers (use as much or as little as you d like, they are in the pickle section of the grocery store), cornstarch, water, heavy whipping cream, chicken bouillon granule, shredded asiago cheese

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

fresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

frozen chopped spinach thawed, butter, olive oil, shallot diced, garlic minced, heavy cream, nutmeg freshly ground or grated, parmigiano reggiano freshly grated, romano freshly grated, fontina shredded, panko, kosher salt, freshly ground black pepper

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

asparagus spears, ends cut, hard salami, cream cheese, softened, oregano, basil, black pepper, onion powder, red pepper flakes, grated pecorino romano cheese

cream of chicken soup, sun-dried tomatoes packed in oil (5-6 chopped tomatoes), chicken breasts, milk, swiss cheese (about three slices), seasoned bread crumbs, hot pepper flakes (to taste), grated romano cheese, mozzarella cheese

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired