75 romanian vinete Recipes

flour, sugar, milk, eggs, yeast , 7 oz, oil, vanilla stick, salt, egg for washing the dough, grease for the pans ., filling: 10 oz ground walnuts, milk, sugar, rum , vanilla

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

sized eggplants, sunflower oil, onion, minced, garlic clove, minced, mayonnaise, salt and pepper, chopped tomato, for garnish, hard-boiled egg (to garnish )

onion, carrot, potato, stalks celery, green pepper, green beans, vegetable stock or chicken bouillon, tomato paste, tomatoes, salt, pepper, lemon , juice of, water, parsley

potatoes, carrots, peas, dill pickles , regular size (or 15 of the small ones), red bell peppers, pickled (read note above if you don tsp have this), mayonnaise or 1 1/8 cups vegan, pickle juice (from the jar of dill pickles), mustard, salt , to taste, spices, to taste (she likes to add different spices to it sometimes) (optional), vegetarian sausages (they should be fried ahead and you can use real meat if you re not vegetarian)

water, sugar, powdered milk, cocoa, margarine, vanilla sugar

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

water, carrots, parsley roots, celery root, onions, tomato paste, salt, sour cream (optional), egg yolks (optional), fresh parsley, celery leaves, lovage, leaves, lemon juice, white rice, ground meat, egg, salt, pepper, parsley, breadcrumbs

beef (cut into thin strips), onions (chopped ), olive oil, beef stock, potatoes (cubed ), salt and pepper (to taste), bay leaves, flour, vinegar, cream (optional), parsley (chopped )

cabbage, white onions, carrots, rice, washed and drained, tomato paste, granulated gluten or 1/2 lb soy crumbles, walnuts, tomato sauce, bay leaves, canola oil , to saute the vegetables, pepper, salt, soy sauce or braggs liquid aminos, other spices, to your taste (optional)

sliced bacon, onions, sliced, green bell peppers, hulled and chopped, cabbage , cut into slices, salt & pepper, several sprigs of dill and savory, chopped, qt water, egg yolks, heavy cream (sweet or sour), vinegar

head garlic (peeled and separated into cloves), salt, vegetable oil, sour cream (reduced fat is fine !), black pepper

onions, chopped, carrots, peeled and sliced, bell peppers, seeded and chopped (any color ), garlic cloves, minced, vegetable oil (i use olive oil.), cabbage, sliced thinly, fresh tomatoes, peeled and chopped or 1 (14 oz) can tomatoes, chopped and juices reserved, water, potatoes, peeled and chopped, frozen peas, thyme, fresh dill, minced, fresh parsley, minced, lemon , juice of, paprika, salt, pepper, eggplant (cubed , salted, and rinsed), zucchini (sliced ), head cauliflower (broken into flowerets), kohlrabi (peeled and cubed )

dried lima beans, cold water, onion, roughly chopped, carrot, peeled and quartered, garlic cloves, crushed, vegetable bouillon cube, butter, onion, finely diced, kosher salt (optional), fresh ground black pepper

eggplants, onions (chopped ), extra virgin olive oil, salt, ground black pepper, white bread or 10 slices pita bread

lentils, onions, parsley roots, carrots, thyme, pepper, garlic, salt, fresh parsley leaves

ground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon