11 romanian pork and Recipes

half kg potato, sliced, olive oil, onions, sliced, canned tomatoes, chopped, ground pork or 450 g pork mixed with beef, beef stock, salt and black pepper, to taste

ground beef, beef bouillon granules, ground pork, ground lamb, thyme, garlic cloves, minced, paprika, ground black pepper, salt, soda water, plain, baking soda

beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream

ground pork (or beef), ground lamb shoulder, onion , minced as finely as possible, garlic cloves, minced as finely as possible, olive oil, salt (or more to taste), baking soda, paprika (hot or sweet ), dried marjoram, caraway seed, black pepper (or more to taste), ground allspice, ground cloves (a tiny pinch)

lean ground beef, ground pork, garlic cloves, crushed into a paste with salt, thyme, allspice, salt, sweet paprika, hot paprika, ice water, baking soda, fresh cracked black pepper

ground lamb, ground pork, ground beef, garlic -- finely minced, salt, dried dill or 2 tbsp of fresh, finely chopped, baking soda, hot paprika, ground black pepper, olive oil

beans, chicken stock, smoked pork, oil, flour, onion, chopped, paprika, tomato paste, vinegar (optional), salt and pepper

ground beef, ground pork, ground lamb, minced garlic cloves, salt, minced onions, savory, coriander, chili powder, cumin, sparking water, baking soda

ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying